{"id":974,"date":"2013-12-04T10:11:56","date_gmt":"2013-12-04T08:11:56","guid":{"rendered":"http:\/\/www.jamonlovers.es\/?p=974"},"modified":"2013-12-04T10:11:56","modified_gmt":"2013-12-04T08:11:56","slug":"pasta-con-jamon-iberico-y-champinones","status":"publish","type":"post","link":"https:\/\/new.jamonlovers.es\/?p=974","title":{"rendered":"Pasta con jam\u00f3n ib\u00e9rico y champi\u00f1ones"},"content":{"rendered":"

F\u00e1cil de hacer, divertida de elaborar y sabrosa de comer. As\u00ed es un plato de pasta fresca con un salteado de champi\u00f1ones, jam\u00f3n ib\u00e9rico y pi\u00f1ones. Les gustar\u00e1 a los mayores, y tambi\u00e9n a los ni\u00f1os, gracias a ese cremoso contraste de sabores que estar\u00e1 presente en cada bocado. As\u00ed que, papel y l\u00e1piz y\u2026 a apuntar.<\/p>\n

 <\/p>\n

Ingredientes:<\/strong><\/p>\n

\u00b7200 gr. de pasta fresca<\/p>\n

\u00b72 lonchas de jam\u00f3n ib\u00e9rico<\/p>\n

\u00b78 champi\u00f1ones<\/p>\n

\u00b71 cebolleta<\/p>\n

\u00b71 diente de ajo<\/p>\n

\u00b78 cucharadas de nata<\/p>\n

\u00b74 cucharadas de salsa de tomate<\/p>\n

\u00b7Aceite de oliva, sal y perejil<\/p>\n

 <\/p>\n

Elaboraci\u00f3n:<\/strong><\/p>\n

<\/strong>La preparaci\u00f3n del plato con el picado del ajo y la cebolleta en finas porciones, antes de poner todo a pochar en la sart\u00e9n. Cuando el preparado empiece a adquirir una tonalidad dorada, habr\u00e1 que a\u00f1adir el jam\u00f3n ib\u00e9rico<\/a>\u00a0cortado en dados y saltearlos.<\/p>\n

Previamente a todo esto, se habr\u00e1n limpiado los champi\u00f1ones retir\u00e1ndoles el tallo y pas\u00e1ndolos por debajo del grifo de agua fr\u00eda. Seguidamente, habr\u00e1 que filetearlos en finas lonchas y a\u00f1adirlos a la sart\u00e9n, en la que se cocinar\u00e1n durante tres minutos. Pasado este tiempo, es el momento de incorporar la nata y la salsa de tomate para cocinarlo durante un par de minutos antes de retirar la sart\u00e9n del fuego.<\/p>\n

Con respecto a la pasta, se pondr\u00e1 a cocer, con un poco de sal, durante 3 minutos. Por \u00faltimo, se escurrir\u00e1 la pasta, se repartir\u00e1 por los platos con el a\u00f1adido de la salsa. Como punto final, se podr\u00e1 decorar cada plato con una ramita de perejil.<\/p>\n

 <\/p>\n

 <\/p>\n

Blog de\u00a0Lopez Ortega<\/a>: #JamonLovers<\/p>\n","protected":false},"excerpt":{"rendered":"

F\u00e1cil de hacer, divertida de elaborar y sabrosa de comer. As\u00ed es un plato de pasta fresca con un salteado de champi\u00f1ones, jam\u00f3n ib\u00e9rico y pi\u00f1ones. Les gustar\u00e1 a los mayores, y tambi\u00e9n a los ni\u00f1os, gracias a ese cremoso contraste de sabores que estar\u00e1 presente en cada bocado. As\u00ed que, papel y l\u00e1piz y\u2026 […]<\/p>\n","protected":false},"author":1,"featured_media":977,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[12],"tags":[352,353,1687,1688,1850,1851,1859,1861],"class_list":["post-974","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-jamon","tag-champinon","tag-champinones","tag-pasta-fresca-jamon","tag-pasta-jamon","tag-receta-jamon","tag-receta-jamon-iberico","tag-recetas-jamon-2","tag-recetas-jamon-iberico"],"aioseo_notices":[],"yoast_head":"\nPasta con jam\u00f3n ib\u00e9rico y champi\u00f1ones - Jamon Lovers<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/new.jamonlovers.es\/?p=974\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pasta con jam\u00f3n ib\u00e9rico y champi\u00f1ones - Jamon Lovers\" \/>\n<meta property=\"og:description\" content=\"F\u00e1cil de hacer, divertida de elaborar y sabrosa de comer. As\u00ed es un plato de pasta fresca con un salteado de champi\u00f1ones, jam\u00f3n ib\u00e9rico y pi\u00f1ones. Les gustar\u00e1 a los mayores, y tambi\u00e9n a los ni\u00f1os, gracias a ese cremoso contraste de sabores que estar\u00e1 presente en cada bocado. 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