jam\u00f3n ib\u00e9rico<\/a>, minimizando (al m\u00e1ximo posible) el n\u00famero de piezas que salen, de la cadena de producci\u00f3n, con alg\u00fan defecto. Al final, el objetivo ser\u00e1 desarrollar y establecer un sistema que permita optimizar la producci\u00f3n del jam\u00f3n ib\u00e9rico. Esto se conseguir\u00e1 mediante un doble control. Por un lado, evaluando el 100% de la materia prima. Por el otro, detectando los defectos que pudieran aparecer en el 100% de la producci\u00f3n final.<\/p>\nPara conseguir su prop\u00f3sito, S\u00e1nchez Romero Carvajal Jabugo contar\u00e1 con un doble apoyo tecnol\u00f3gico. Por una parte, la Asociaci\u00f3n de Investigaci\u00f3n de la Industria Agroalimentaria (Ainia), se encargar\u00e1 de dise\u00f1ar las t\u00e9cnicas r\u00e1pidas no destructivas que permitir\u00e1n analizar la calidad del jam\u00f3n fresco. Tambi\u00e9n, posibilitar\u00e1 detectar, al comienzo del proceso, los defectos en jam\u00f3n curado (las piezas que no cumplan con los est\u00e1ndares de calidad de la empresa ser\u00e1n desechadas). Adem\u00e1s, el Centro Tecnol\u00f3gico Andaluz del Sector C\u00e1rnico (Teica) se ocupar\u00e1 de determinar los porqu\u00e9s de los descartes, a fin de reducirlos en siguientes producciones.<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Es lo que busca S\u00e1nchez Romero Carvajal Jabugo con su sistema automatizado de control de calidad. El proyecto, pionero y al que la empresa ha destinado un total de 647.000 euros, busca analizar el 100% de los niveles de calidad de su producci\u00f3n, tanto a nivel de producto fresco como curado. Con este proyecto, la […]<\/p>\n","protected":false},"author":1,"featured_media":10057,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[6],"tags":[1167,1175,1239,1308,1971],"class_list":["post-915","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jamon","tag-jabugo","tag-jamon-2","tag-jamon-iberico","tag-jamones","tag-sanchez-romero-carvajal"],"aioseo_notices":[],"yoast_head":"\n
Buscando el jam\u00f3n ib\u00e9rico perfecto - Jamon Lovers<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/new.jamonlovers.es\/?p=915\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Buscando el jam\u00f3n ib\u00e9rico perfecto - Jamon Lovers\" \/>\n<meta property=\"og:description\" content=\"Es lo que busca S\u00e1nchez Romero Carvajal Jabugo con su sistema automatizado de control de calidad. El proyecto, pionero y al que la empresa ha destinado un total de 647.000 euros, busca analizar el 100% de los niveles de calidad de su producci\u00f3n, tanto a nivel de producto fresco como curado. 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Es lo que busca S\u00e1nchez Romero Carvajal Jabugo con su sistema automatizado de control de calidad. El proyecto, pionero y al que la empresa ha destinado un total de 647.000 euros, busca analizar el 100% de los niveles de calidad de su producci\u00f3n, tanto a nivel de producto fresco como curado.<\/p>\n