{"id":7178,"date":"2017-03-03T13:01:38","date_gmt":"2017-03-03T11:01:38","guid":{"rendered":"http:\/\/www.jamonlovers.es\/?p=7178"},"modified":"2017-03-03T13:01:38","modified_gmt":"2017-03-03T11:01:38","slug":"master-class-sobre-la-cultura-del-jamon-iberico-de-la-mano-de-anselmo-perez-en-talavera-de-la-reina","status":"publish","type":"post","link":"https:\/\/new.jamonlovers.es\/?p=7178","title":{"rendered":"Master Class sobre la Cultura del Jam\u00f3n Ib\u00e9rico de la mano de Anselmo P\u00e9rez en Talavera de la Reina"},"content":{"rendered":"<p><a href=\"http:\/\/www.jamonlovers.es\/\/wp-content\/uploads\/2017\/03\/master-class-cultura-del-jamon-iberico-anselmo-perez-talavera-de-la-reina-jamonlovers-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-7188 size-large\" src=\"http:\/\/www.jamonlovers.es\/\/wp-content\/uploads\/2017\/03\/master-class-cultura-del-jamon-iberico-anselmo-perez-talavera-de-la-reina-jamonlovers-1-724x1024.jpg\" alt=\"Master Class sobre la Cultura del Jam\u00f3n Ib\u00e9rico de la mano de Anselmo \" width=\"640\" height=\"905\" \/><\/a><\/p>\n<p>El pr\u00f3ximo <strong>domingo 26 de Marzo Talavera de la Reina (Toledo)<\/strong> acoger\u00e1 una interesante <strong>Master Class sobre la <a href=\"http:\/\/www.jamonlovers.es\">Cultura del Jam\u00f3n<\/a> Ib\u00e9rico<\/strong> impartida por el prestigioso cortador de jam\u00f3n y gran conocedor del mundo del ib\u00e9rico, <a href=\"http:\/\/www.jamonlovers.es\/mundo-cortador\/anselmo-perez-esfuerzo-teson-y-mucha-pasion-por-el-jamon\/\"><strong>Anselmo P\u00e9rez<\/strong><\/a>.<\/p>\n<p>Est\u00e1 dirigida a <strong>profesionales del corte de jam\u00f3n, de la hosteler\u00eda, de la alimentaci\u00f3n y de la restauraci\u00f3n<\/strong>. Su objetivo es adentrarse y profundizar en todos los aspectos relacionados con el jam\u00f3n ib\u00e9rico, que no son pocos.<\/p>\n<p>El <strong>conocimiento del producto es fundamental<\/strong> para todos aquellos que trabajen con \u00e9l y que quieran manejarlo desde un punto de vista m\u00e1s profesional. El dominar el origen del producto, tipolog\u00edas, elaboraci\u00f3n, morfolog\u00eda\u2026 y toda la informaci\u00f3n relativa al jam\u00f3n, <strong>pueden ayudarte a marcar la diferencia<\/strong>.<\/p>\n<p>\u00bfCu\u00e1ndo es? \u00bfD\u00f3nde es? \u00bfQu\u00e9 duraci\u00f3n tiene? \u00bfCu\u00e1l es el programa? Aqu\u00ed te lo cuento \ud83d\ude09<\/p>\n<h4><strong>26 de Marzo 2017 de 10 a 14 horas.<\/strong><\/h4>\n<h4><strong>Programa:<\/strong><\/h4>\n<p><strong>1) El cerdo ib\u00e9rico y sus variantes:<\/strong><\/p>\n<ul>\n<li>Caracter\u00edsticas principales de la gen\u00e9tica ib\u00e9rica y como afecta al <a href=\"http:\/\/www.jamonlovers.es\">jam\u00f3n<\/a>.<\/li>\n<li>Tipos de cruces y diferencias.<\/li>\n<li>Diferencia entre razas, rendimientos\u2026<\/li>\n<\/ul>\n<p><strong>2) Fabricaci\u00f3n y despiece:<\/strong><\/p>\n<ul>\n<li>Proceso de fabricaci\u00f3n del jam\u00f3n.<\/li>\n<li>Despiece del cerdo ib\u00e9rico.<\/li>\n<\/ul>\n<p><strong>3) Selecci\u00f3n y cala:<\/strong><\/p>\n<ul>\n<li>Proceso de selecci\u00f3n de un jam\u00f3n ib\u00e9rico.<\/li>\n<li>La cala, \u00bfqu\u00e9 es? \u00bfpara qu\u00e9 sirve? \u00bfC\u00f3mo se realiza?<\/li>\n<\/ul>\n<p><strong>4) Morfolog\u00eda y partes:<\/strong><\/p>\n<ul>\n<li>Partes y huesos de un jam\u00f3n.<\/li>\n<li>Partes y huesos de una paleta.<\/li>\n<\/ul>\n<p><strong>5) Denominaciones de origen.<\/strong><\/p>\n<p><strong>6) Floras bacterianas y micol\u00f3gicas.<\/strong><\/p>\n<p><strong>7) Curiosidades del jam\u00f3n:<\/strong><\/p>\n<ul>\n<li>Verdades y mentiras.<\/li>\n<\/ul>\n<p>Lo cierto es que el programa promete y conociendo a Anselmo, seguro que la Master Class ser\u00e1 de lo m\u00e1s productiva.<\/p>\n<p>Para todos aquellos que est\u00e9is interesados en asistir os dejamos m\u00e1s informaci\u00f3n:<\/p>\n<p><strong>Precio:<\/strong> 60 euros por persona.<\/p>\n<p><strong>Lugar:<\/strong>\u00a0Hotel Ebora.<\/p>\n<p>Av de Madrid 1.\u00a045600 Talavera de la Reina (Toledo).<\/p>\n<p><strong>Reservas por tel\u00e9fono:<\/strong> 603 81 45 75 y 648625 888.<\/p>\n<p>He podido hablar con <strong>Pedro Garrido y Miguel \u00c1ngel S\u00e1nchez<\/strong>, organizadores y cortadores de jam\u00f3n, y nos han comentado que su apuesta es <strong>acercar el mundo del jam\u00f3n a Talavera de la Reina<\/strong> de la mano de los mejores profesionales de nuestro pa\u00eds. De hecho, tras la Master Class se llevar\u00e1 a cabo tambi\u00e9n, en esta ciudad toledana, la <strong>presentaci\u00f3n de AGACUJ (Asociaci\u00f3n Global de Amig@s del Cuchillo Jamonero)<\/strong>, una asociaci\u00f3n sin \u00e1nimo de lucro que protege, defiende y divulga sobre la cultura del jam\u00f3n y la paleta a nivel nacional. La presentaci\u00f3n se llevar\u00e1 a cabo por parte de <strong>Silvio Gonz\u00e1lez (Secretario) y Mois\u00e9s L\u00f3pez (Tesorero).<\/strong><\/p>\n<p>Para finalizar habr\u00e1 un c\u00f3ctel de despedida para todos los asistentes.<\/p>\n<p>Una jornada as\u00ed de jamonera, sobre la <strong>cultura del jam\u00f3n<\/strong>, seguro que es todo un \u00e9xito.<\/p>\n<p><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c  no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer; top: 17px; left: 38px;\">Guardar<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El pr\u00f3ximo domingo 26 de Marzo Talavera de la Reina (Toledo) acoger\u00e1 una interesante Master Class sobre la Cultura del Jam\u00f3n Ib\u00e9rico impartida por el prestigioso cortador de jam\u00f3n y gran conocedor del mundo del ib\u00e9rico, Anselmo P\u00e9rez. Est\u00e1 dirigida a profesionales del corte de jam\u00f3n, de la hosteler\u00eda, de la alimentaci\u00f3n y de la [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7188,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[10],"tags":[129,677,1493,2062,2126],"class_list":["post-7178","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mundo-jamon-lovers","tag-anselmo-perez","tag-cultura-jamon-iberico","tag-master-class-cultura-jamon-iberico","tag-talavera-de-la-reina","tag-toledo"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Master Class sobre la Cultura del Jam\u00f3n Ib\u00e9rico de la mano de Anselmo P\u00e9rez en Talavera de la Reina - Jamon Lovers<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/new.jamonlovers.es\/?p=7178\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Master Class sobre la Cultura del Jam\u00f3n Ib\u00e9rico de la mano de Anselmo P\u00e9rez en Talavera de la Reina - Jamon Lovers\" \/>\n<meta property=\"og:description\" content=\"El pr\u00f3ximo domingo 26 de Marzo Talavera de la Reina (Toledo) acoger\u00e1 una interesante Master Class sobre la Cultura del Jam\u00f3n Ib\u00e9rico impartida por el prestigioso cortador de jam\u00f3n y gran conocedor del mundo del ib\u00e9rico, Anselmo P\u00e9rez. 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