{"id":5963,"date":"2016-08-28T21:44:43","date_gmt":"2016-08-28T19:44:43","guid":{"rendered":"http:\/\/www.jamonlovers.es\/?p=5963"},"modified":"2016-08-28T21:44:43","modified_gmt":"2016-08-28T19:44:43","slug":"un-gruyere-dalpage-aop-ganador-de-los-swiss-cheese-awards-2016","status":"publish","type":"post","link":"https:\/\/new.jamonlovers.es\/?p=5963","title":{"rendered":"Un Gruy\u00e8re d\u2019alpage AOP, ganador de los Swiss Cheese Awards 2016"},"content":{"rendered":"
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\"Gruy\u00e8re<\/a><\/p>\n

Hoy el tema de va de queso y no de uno cualquiera, y es debido a que se ha llevado a cabo la d\u00e9cima edici\u00f3n de los Swiss Cheese Awards.<\/strong>\u00a0El certamen que re\u00fane cada dos a\u00f1os a los mejores quesos de Suiza<\/strong>, concluy\u00f3 con la elecci\u00f3n de un Gruy\u00e8re d\u2019alpage<\/strong> AOP<\/strong>\u00a0(Appellation D’origine Prot\u00e9g\u00e9e,\u00a0Denominaci\u00f3n de Origen Protegido)\u00a0como mejor queso suizo<\/strong> de 2016. Celebrado del 23 al 25 de septiembre en el espectacular Vall\u00e9e de Joux, el certamen ha contado con un total de 777 tipos de quesos suizos<\/strong>, demostrando la gran variedad de producci\u00f3n quesera del pa\u00eds.<\/p>\n

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El ganador, Le Gruy\u00e8re d\u2019alpage AOP de Jean-Claude Pittet<\/strong>, se elabora en su queser\u00eda tradicional<\/strong>, situada en el mismo Vall\u00e9e de Joux<\/strong> d\u00f3nde tuvo lugar el certamen. Se trata de un queso Gruy\u00e8re d\u2019alpage<\/strong>, de alta monta\u00f1a. Como otros quesos d\u2019alpage, \u00e9ste se elabora \u00fanicamente en los meses de verano<\/strong>, desde finales de mayo hasta principios de octubre, en caser\u00edos situados entre 1.000 y 2.000 metros de altitud.<\/p>\n

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Otros quesos suizos galardonados en sus variedades fueron el T\u00eate de Moine AOP<\/strong> de Joseph Spielhofer, el Emmentaler AOP<\/strong> de Hanspeter M\u00fcller, Le Gruy\u00e8re AOP<\/strong> de Pierre Buchillier el Sbrinz AOP<\/strong> de Franz Hegglin y el Appenzeller\u00ae<\/strong> de Christian Fankhauser.<\/p>\n

\"Swiss<\/a>El jurado internacional, compuesto por m\u00e1s de 100 profesionales<\/strong> de la industria lechera y de la gastronom\u00eda, consumidores y representantes de medios de comunicaci\u00f3n, puntu\u00f3 los 777 quesos inscritos que compet\u00edan por el t\u00edtulo en 28 categor\u00edas<\/strong> diferentes.<\/p>\n

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Los Quesos de Suiza son famosos en todo el mundo gracias al cuidado y a las caracter\u00edsticas artesanales<\/strong> con las que se elaboran. El pastoreo<\/strong> de las vacas es obligatorio<\/strong> en Suiza, pa\u00eds donde est\u00e1 totalmente prohibido<\/strong> el uso de hormonas y antibi\u00f3ticos en la crianza de ganado y donde ning\u00fan queso puede fabricarse con aditivos qu\u00edmicos.<\/p>\n

\"Gruy\u00e8rePara elaborar un queso suizo<\/strong> se utiliza casi el doble de leche<\/strong> que para fabricar un queso de producci\u00f3n industrial. Las queser\u00edas reciben dos veces al d\u00eda<\/strong> la leche reci\u00e9n orde\u00f1ada para garantizar la elaboraci\u00f3n de un producto fresco y sano. El uso de leche cruda, no pasteurizada, posibilita un sabor m\u00e1s intenso y potencia los aromas derivados del pasto y forrajes.<\/p>\n

La rigurosa normativa, sometida a un estricto control<\/strong> por parte de la Oficina Federal de Agricultura de Suiza, garantiza<\/strong> la elaboraci\u00f3n tradicional del producto desde el origen de la cadena hasta el final<\/strong>, momento en el que un tasador certifica que el queso tiene la suficiente calidad para llevar el sello<\/strong> de su regi\u00f3n quesera. De esta manera, la denominaci\u00f3n de origen suiza<\/strong> es garant\u00eda<\/strong> de un producto absolutamente natural.<\/p>\n

Es interesante aprender sobre otros productos y otros pa\u00edses, esto nos aporta nuevas\u00a0visiones \ud83d\ude09<\/p>\n

\u00a1Hasta la pr\u00f3xima Jam\u00f3n Lovers<\/a>!<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Hoy el tema de va de queso y no de uno cualquiera, y es debido a que se ha llevado a cabo la d\u00e9cima edici\u00f3n de los Swiss Cheese Awards.\u00a0El certamen que re\u00fane cada dos a\u00f1os a los mejores quesos de Suiza, concluy\u00f3 con la elecci\u00f3n de un Gruy\u00e8re d\u2019alpage AOP\u00a0(Appellation D’origine Prot\u00e9g\u00e9e,\u00a0Denominaci\u00f3n de Origen […]<\/p>\n","protected":false},"author":1,"featured_media":5966,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[8],"tags":[1043,1044,1045,1814,2055],"class_list":["post-5963","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","tag-gruyere","tag-gruyere-dalpage","tag-gruyere-dalpage-aop","tag-queso","tag-swiss-cheese-awards"],"aioseo_notices":[],"yoast_head":"\nUn Gruy\u00e8re d\u2019alpage AOP, ganador de los Swiss Cheese Awards 2016 - Jamon Lovers<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/new.jamonlovers.es\/?p=5963\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Un Gruy\u00e8re d\u2019alpage AOP, ganador de los Swiss Cheese Awards 2016 - Jamon Lovers\" \/>\n<meta property=\"og:description\" content=\"Hoy el tema de va de queso y no de uno cualquiera, y es debido a que se ha llevado a cabo la d\u00e9cima edici\u00f3n de los Swiss Cheese Awards.\u00a0El certamen que re\u00fane cada dos a\u00f1os a los mejores quesos de Suiza, concluy\u00f3 con la elecci\u00f3n de un Gruy\u00e8re d\u2019alpage AOP\u00a0(Appellation D’origine Prot\u00e9g\u00e9e,\u00a0Denominaci\u00f3n de Origen […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/new.jamonlovers.es\/?p=5963\" \/>\n<meta property=\"og:site_name\" content=\"Jamon Lovers\" \/>\n<meta property=\"article:published_time\" content=\"2016-08-28T19:44:43+00:00\" \/>\n<meta name=\"author\" content=\"Miriam Lopez Ortega\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Miriam Lopez Ortega\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/new.jamonlovers.es\/?p=5963\",\"url\":\"https:\/\/new.jamonlovers.es\/?p=5963\",\"name\":\"Un Gruy\u00e8re d\u2019alpage AOP, ganador de los Swiss Cheese Awards 2016 - Jamon Lovers\",\"isPartOf\":{\"@id\":\"https:\/\/new.jamonlovers.es\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/new.jamonlovers.es\/?p=5963#primaryimage\"},\"image\":{\"@id\":\"https:\/\/new.jamonlovers.es\/?p=5963#primaryimage\"},\"thumbnailUrl\":\"\",\"datePublished\":\"2016-08-28T19:44:43+00:00\",\"author\":{\"@id\":\"https:\/\/new.jamonlovers.es\/#\/schema\/person\/141568a4bae0449c3b0be8f5acfdcff5\"},\"breadcrumb\":{\"@id\":\"https:\/\/new.jamonlovers.es\/?p=5963#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/new.jamonlovers.es\/?p=5963\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/new.jamonlovers.es\/?p=5963#primaryimage\",\"url\":\"\",\"contentUrl\":\"\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/new.jamonlovers.es\/?p=5963#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/new.jamonlovers.es\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Un Gruy\u00e8re d\u2019alpage AOP, ganador de los Swiss Cheese Awards 2016\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/new.jamonlovers.es\/#website\",\"url\":\"https:\/\/new.jamonlovers.es\/\",\"name\":\"Jamon Lovers\",\"description\":\"Nuestra misi\u00f3n es conectar a las personas con el mundo del jam\u00f3n. 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