{"id":4311,"date":"2016-04-20T21:04:03","date_gmt":"2016-04-20T19:04:03","guid":{"rendered":"http:\/\/www.jamonlovers.es\/?p=4311"},"modified":"2016-04-20T21:04:03","modified_gmt":"2016-04-20T19:04:03","slug":"pizza-de-jamon-iberico","status":"publish","type":"post","link":"https:\/\/new.jamonlovers.es\/?p=4311","title":{"rendered":"Pizza de Jam\u00f3n Ib\u00e9rico"},"content":{"rendered":"

Una pizza es siempre es una buena opci\u00f3n para compartir entre amigos y familia, hoy os proponemos una pizza muy ib\u00e9rica, que os sorprender\u00e1 por su mezcla de sabores.<\/p>\n

Ingredientes para la masa:<\/h4>\n

\u2013 2 vasos grandes de agua.<\/p>\n

\u2013 300 gramos de harina.<\/p>\n

\u2013\u00a0Media cucharadita de sal.<\/p>\n

\u2013 20 gramos de levadura fresca o 1 sobre de levadura seca.<\/p>\n

\u2013 3 cucharaditas de Aceite de Oliva Virgen.<\/p>\n

Ingredientes para el relleno:<\/h4>\n

\u2013 Un par de tomates.<\/p>\n

\u2013 100 gramos de Jam\u00f3n ib\u00e9rico<\/a>.<\/p>\n

\u2013 Un par de pu\u00f1ados de r\u00facula.<\/p>\n

\u2013 50 gramos de queso parmesano en lascas.<\/p>\n

\u2013 1 chorrito de aceite de oliva virgen.<\/p>\n

Elaboraci\u00f3n masa:<\/h4>\n

Para hace la masa<\/strong> primero cogeremos un bol y mezclaremos la harina, la levadura y la sal<\/strong>. Haremos un hueco en el centro de la mezcla y a\u00f1adiremos el agua<\/strong> (si est\u00e1 templada mejor, a unos 37 grados). Luego incorporaremos el aceite de oliva<\/strong>.<\/p>\n

Removeremos<\/strong> la mezcla con un tenedor hasta que la masa quede lisa y no se pegue a las paredes del bol. Una vez tengamos esa textura en la masa<\/strong>, echaremos algo de harina en una mesa y colocaremos la masa.<\/p>\n

Procederemos con el amasado<\/strong> hasta que consigamos una textura el\u00e1stica. El amasado consiste en aplastar y estirar<\/strong> la masa a base de doblar la masa y presionar con ambas manos. Habr\u00e1 que ir espolvoreando de vez en cuando, peque\u00f1as cantidades de harina<\/strong> en la masa y en nuestras manos, para que no se nos pegue<\/strong>. Si echamos mucha cantidad de harina en este proceso, la masa puede endurecerse demasiado. Repetiremos el proceso durante unos cinco minutos<\/strong>.<\/p>\n

Para que la masa quede el\u00e1stica, haremos el refinado<\/strong> de la misma ayud\u00e1ndonos de nuestras manos. Aplastaremos, alargaremos y estiraremos la masa una y otra vez. Podemos usar los pu\u00f1os para unir los extremos de la masa y fusionarla mejor. Este proceso lo repetiremos durante unos 5-10 minutos<\/strong>.<\/p>\n

Una vez la veamos lista, pasaremos la masa a otro recipiente y la cubriremos con un film transparente<\/strong> o con un trapo limpio y la dejaremos fermentar<\/strong> durante unos 40 minutos<\/strong>.<\/p>\n

Una vez fermentada, sacamos la masa y la colocamos sobre una mesa con algo de harina. Con nuestros pu\u00f1os la aplastaremos<\/strong> para eliminar el exceso de gas<\/strong> formado en el interior. Cortamos la masa por la mitad y con ayuda del rodillo<\/strong> estiraremos cada porci\u00f3n hasta que quede fina.<\/p>\n

Cogeremos una bandeja de horno, colocaremos un papel vegetal y luego encima la masa. Ahora procederemos a rellenarla.<\/p>\n

Elaboraci\u00f3n relleno:<\/h4>\n

Partiremos los tomates<\/strong> en l\u00e1minas o trocitos, seg\u00fan nos apetezca. Pondremos por encima algo de r\u00facula<\/strong> al gusto y luego las lonchas de jam\u00f3n ib\u00e9rico<\/strong>. Finalmente colocaremos las lascas de parmesano<\/strong>.<\/p>\n

Regaremos todo, con un chorrito de aceite de oliva virgen<\/strong>. La hornearemos a alta temperatura (250\u00ba-290\u00ba) durante unos 10 minutos, o hasta que quede crujiente y dorada.<\/p>\n

Lista para disfrutar, \u00a1qu\u00e9 aproveche! \ud83d\ude09<\/p>\n

\u00bfTe has quedado con hambre Jam\u00f3n Lovers<\/a>? Consulta todas nuestras\u00a0recetas con jam\u00f3n ib\u00e9rico<\/a>.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Una pizza es siempre es una buena opci\u00f3n para compartir entre amigos y familia, hoy os proponemos una pizza muy ib\u00e9rica, que os sorprender\u00e1 por su mezcla de sabores. Ingredientes para la masa: \u2013 2 vasos grandes de agua. \u2013 300 gramos de harina. \u2013\u00a0Media cucharadita de sal. \u2013 20 gramos de levadura fresca o […]<\/p>\n","protected":false},"author":1,"featured_media":11352,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[12],"tags":[1748,1749,1750,1844,1857,1913],"class_list":["post-4311","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-jamon","tag-pizza","tag-pizza-jamon","tag-pizza-jamon-iberico","tag-receta","tag-recetas","tag-rucula"],"aioseo_notices":[],"yoast_head":"\nPizza de Jam\u00f3n Ib\u00e9rico - Jamon Lovers<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/new.jamonlovers.es\/?p=4311\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pizza de Jam\u00f3n Ib\u00e9rico - Jamon Lovers\" \/>\n<meta property=\"og:description\" content=\"Una pizza es siempre es una buena opci\u00f3n para compartir entre amigos y familia, hoy os proponemos una pizza muy ib\u00e9rica, que os sorprender\u00e1 por su mezcla de sabores. 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