{"id":4244,"date":"2016-03-29T10:05:40","date_gmt":"2016-03-29T08:05:40","guid":{"rendered":"http:\/\/www.jamonlovers.es\/?p=4244"},"modified":"2016-03-29T10:05:40","modified_gmt":"2016-03-29T08:05:40","slug":"bocados-de-jamon-iberico-con-rucula-y-pinones","status":"publish","type":"post","link":"https:\/\/new.jamonlovers.es\/?p=4244","title":{"rendered":"Bocados de Jam\u00f3n Ib\u00e9rico con r\u00facula y pi\u00f1ones"},"content":{"rendered":"

Tras las torrijas, paellas, guisos, ca\u00f1as, vinos… y todos los excesos que conllevan las vacaciones de Semana Santa<\/strong>, hoy os proponemos un entrante ligero, sencillo de preparar y muy sabroso.<\/p>\n

Ingredientes:<\/h4>\n

\u2013 200 gramos de r\u00facula.<\/p>\n

\u2013 150 gramos de jam\u00f3n ib\u00e9rico.<\/p>\n

\u2013\u00a0Pi\u00f1ones.<\/p>\n

\u2013 100 gramos de queso parmesano en lascas.<\/p>\n

\u2013 Vinagre de M\u00f3dena.<\/p>\n

\u2013\u00a0Aceite de oliva virgen.<\/p>\n

\u2013\u00a0Salsa de Soja.<\/p>\n

\u2013\u00a0Pimienta negra y sal.<\/p>\n

Elaboraci\u00f3n:<\/h4>\n

Cogemos una sart\u00e9n sin aceite<\/strong> y la calentamos. Una vez caliente a\u00f1adimos los pi\u00f1ones<\/strong>, los tostamos y los reservamos para que se enfr\u00eden.<\/p>\n

Para hacer el ali\u00f1o cogeremos un bol<\/strong> y a\u00f1adiremos: 2 cucharadas de vinagre de M\u00f3dena, 1 cucharada de soja y 6 cucharadas de aceite de oliva virgen. Recomendamos mezclarlo bien para que emulsione.<\/p>\n

En un bol a parte, colocaremos la r\u00facula<\/strong> y le a\u00f1adiremos parte de la vinagreta<\/strong> que acabamos de hacer.<\/p>\n

Cogeremos una loncha de jam\u00f3n ib\u00e9rico<\/strong>, y sobre ella pondremos un montoncito de r\u00facula ali\u00f1ada<\/strong> y encima, unas lascas de parmesano<\/strong>. Luego solo falta enrollarlo de tal forma que todo quede dentro de la loncha de jam\u00f3n ib\u00e9rico. Repetiremos esta acci\u00f3n<\/strong> varias veces hasta tener todos los bocaditos\u00a0preparados.<\/p>\n

Colocar todos los bocados\u00a0<\/strong>en una fuente y a\u00f1adir un poco de la vinagreta sobrante y los pi\u00f1ones por encima.<\/p>\n

\u00a1Buen\u00a0Provecho!<\/strong><\/p>\n

Si alguno os anim\u00e1is a hacerlo y quer\u00e9is compartir una foto\u00a0con nosotros del resultado, por favor envi\u00e1rnoslas\u00a0a trav\u00e9s del email:\u00a0hola@jamonlovers.es<\/a>\u00a0o\u00a0<\/strong>a trav\u00e9s de nuestros\u00a0perfiles sociales<\/strong>.<\/p>\n

 <\/p>\n

\u00bfTe has quedado con hambre? Consulta todas nuestras\u00a0recetas con jam\u00f3n ib\u00e9rico<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Tras las torrijas, paellas, guisos, ca\u00f1as, vinos… y todos los excesos que conllevan las vacaciones de Semana Santa, hoy os proponemos un entrante ligero, sencillo de preparar y muy sabroso. Ingredientes: \u2013 200 gramos de r\u00facula. \u2013 150 gramos de jam\u00f3n ib\u00e9rico. \u2013\u00a0Pi\u00f1ones. \u2013 100 gramos de queso parmesano en lascas. \u2013 Vinagre de M\u00f3dena. […]<\/p>\n","protected":false},"author":1,"featured_media":11133,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[12],"tags":[848,1844,1850,1851,1913],"class_list":["post-4244","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-jamon","tag-ensalada-jamon","tag-receta","tag-receta-jamon","tag-receta-jamon-iberico","tag-rucula"],"aioseo_notices":[],"yoast_head":"\nBocados de Jam\u00f3n Ib\u00e9rico con r\u00facula y pi\u00f1ones - Jamon Lovers<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/new.jamonlovers.es\/?p=4244\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bocados de Jam\u00f3n Ib\u00e9rico con r\u00facula y pi\u00f1ones - Jamon Lovers\" \/>\n<meta property=\"og:description\" content=\"Tras las torrijas, paellas, guisos, ca\u00f1as, vinos… y todos los excesos que conllevan las vacaciones de Semana Santa, hoy os proponemos un entrante ligero, sencillo de preparar y muy sabroso. 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