{"id":3442,"date":"2015-09-08T11:57:26","date_gmt":"2015-09-08T09:57:26","guid":{"rendered":"http:\/\/www.jamonlovers.es\/?p=3442"},"modified":"2015-09-08T11:57:26","modified_gmt":"2015-09-08T09:57:26","slug":"presa-de-cerdo-iberico-con-torta-del-casar-y-jamon-iberico","status":"publish","type":"post","link":"https:\/\/new.jamonlovers.es\/?p=3442","title":{"rendered":"Presa de cerdo ib\u00e9rico con torta del casar y jam\u00f3n ib\u00e9rico"},"content":{"rendered":"

Aqu\u00ed os dejo la receta de un plato que prob\u00e9 este verano por tierras extreme\u00f1as, m\u00e1s concretamente en Zafra. Sencilla, muy rica y r\u00e1pida de preparar.<\/p>\n

Ingredientes: (4 personas)<\/h4>\n

600 grs de presa ib\u00e9rica<\/p>\n

150 grs. de queso (puedes ponerle torta del casar, mozzarella, manchego, brie…el que prefieras)<\/p>\n

100 grs. de jam\u00f3n ib\u00e9rico<\/p>\n

Aceite de oliva<\/p>\n

Sal en escamas o sal gorda<\/p>\n

 <\/p>\n

Elaboraci\u00f3n:<\/h4>\n

Para empezar cortaremos la presa ib\u00e9rica en filetes de unos 7 mil\u00edmetros de grosor. Dividiremos el queso en porciones m\u00e1s peque\u00f1as que el tama\u00f1o del filete, a ser posible no demasiado gordas para que luego se funda bien.<\/p>\n

Pondremos a calentar una sart\u00e9n al m\u00e1ximo y le a\u00f1adiremos un chorrito de aceite de oliva. Una vez la sart\u00e9n haya cogido temperatura y est\u00e9 bien caliente, marcaremos los filetes de presa ib\u00e9rica primero por un lado y luego por el otro, a nuestro gusto.<\/p>\n

Cuando consideremos que la presa est\u00e1 lista podemos salarla y colocar una porci\u00f3n de queso por encima de cada filete para que empiece a coger algo de temperatura.<\/p>\n

Sacaremos inmediatamente los filetes para que no se hagan demasiado y los colocaremos en una fuente.<\/p>\n

Por \u00faltimo, colocaremos las lonchas de jam\u00f3n ib\u00e9rico encima de cada porci\u00f3n de queso.<\/p>\n

Y Voil\u00e0, el plato est\u00e1 listo para ser degustado. Si te apetece puedes acompa\u00f1arlo de unas patatas fritas, lo hace redondo \ud83d\ude09<\/p>\n

Que aproveche!<\/p>\n

 <\/p>\n

 <\/p>\n

\u00bfTe has quedado con hambre? Consulta todas nuestras\u00a0recetas con jam\u00f3n ib\u00e9rico<\/a>.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Aqu\u00ed os dejo la receta de un plato que prob\u00e9 este verano por tierras extreme\u00f1as, m\u00e1s concretamente en Zafra. Sencilla, muy rica y r\u00e1pida de preparar. Ingredientes: (4 personas) 600 grs de presa ib\u00e9rica 150 grs. de queso (puedes ponerle torta del casar, mozzarella, manchego, brie…el que prefieras) 100 grs. de jam\u00f3n ib\u00e9rico Aceite de […]<\/p>\n","protected":false},"author":1,"featured_media":11315,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[12],"tags":[220,1175,1239,1453,1573,1780,1814,1844,1857,1859,2067,2134,2261],"class_list":["post-3442","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-jamon","tag-brie","tag-jamon-2","tag-jamon-iberico","tag-manchego","tag-mozzarella","tag-presa-iberica","tag-queso","tag-receta","tag-recetas","tag-recetas-jamon-2","tag-tapa","tag-torta-del-casar","tag-zafra"],"aioseo_notices":[],"yoast_head":"\nPresa de cerdo ib\u00e9rico con torta del casar y jam\u00f3n ib\u00e9rico - Jamon Lovers<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/new.jamonlovers.es\/?p=3442\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Presa de cerdo ib\u00e9rico con torta del casar y jam\u00f3n ib\u00e9rico - Jamon Lovers\" \/>\n<meta property=\"og:description\" content=\"Aqu\u00ed os dejo la receta de un plato que prob\u00e9 este verano por tierras extreme\u00f1as, m\u00e1s concretamente en Zafra. 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