{"id":3210,"date":"2013-08-23T11:34:49","date_gmt":"2013-08-23T09:34:49","guid":{"rendered":"http:\/\/www.jamonlovers.es\/?p=60"},"modified":"2013-08-23T11:34:49","modified_gmt":"2013-08-23T09:34:49","slug":"el-vino-fino-y-la-venencia","status":"publish","type":"post","link":"https:\/\/new.jamonlovers.es\/?p=3210","title":{"rendered":"El vino fino y la venencia, \u00bfqu\u00e9 es un venenciador?"},"content":{"rendered":"<p>El <strong><a href=\"http:\/\/www.jamonlovers.es\">jam\u00f3n<\/a> ib\u00e9rico<\/strong> tiene en los <strong>vinos finos<\/strong> uno de sus mejores maridajes posibles. Expertos y paladares saben que es as\u00ed. Sin embargo, antes de unirlos, conviene que el vino haya pasado por una etapa previa: la de <strong>la venencia<\/strong>.<!--more-->Y es que el vino fino se ha de <strong>venenciar<\/strong> (esto es, lanzarlo a la copa desde cierta altura). De esta forma, el l\u00edquido se oxigenar\u00e1 para llegar a la copa agitado y mostrando, en completa plenitud, todos <strong>sus sabores, aromas y olores<\/strong>.<\/p>\n<p>En cuanto a la forma de manejar la venencia, un <strong>experto venenciador<\/strong> sabe que nunca deber\u00e1 verter en la copa m\u00e1s de una tercera parte de su contenido. As\u00ed, el vino tendr\u00e1 espacio para oxigenarse. Tambi\u00e9n, tanto si no se tiene una venencia a mano como si uno no se considera diestro en su uso, agitando el fino en la copa se conseguir\u00e1 un efecto de oxigenaci\u00f3n similar.<\/p>\n<p>Por lo que respecta al propio oficio de venenciador, nace en el momento en el que los <strong>vinos de Jerez<\/strong> (los finos entre ellos), comienzan a ser objeto de venta y transacci\u00f3n. Y es que, a la hora de valorar la calidad del producto, y tasarlo, se hac\u00eda necesario tomar muestras o catas del mismo.<\/p>\n<p>\u00bfY qu\u00e9 es una venencia y de donde viene su peculiar nombre? Pues con respecto a lo primero, la <strong>venencia<\/strong>, el <strong>instrumento que da nombre al oficio de venenciador<\/strong>, es un instrumento formado por un largo v\u00e1stago flexible con un cubilete en un extremo y un gancho en el otro. Con respecto al nombre, procede de haber sido utilizado para llegar a un acuerdo sobre el precio o <i>avenencia<\/i> de los caldos.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El jam\u00f3n ib\u00e9rico tiene en los vinos finos uno de sus mejores maridajes posibles. Expertos y paladares saben que es as\u00ed. Sin embargo, antes de unirlos, conviene que el vino haya pasado por una etapa previa: la de la venencia.<\/p>\n","protected":false},"author":1,"featured_media":8591,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[10],"tags":[985,1175,1239,1470,1475,2204,2205],"class_list":["post-3210","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mundo-jamon-lovers","tag-fino","tag-jamon-2","tag-jamon-iberico","tag-maridaje","tag-maridar","tag-venencia","tag-venenciar"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>El vino fino y la venencia, \u00bfqu\u00e9 es un venenciador? - Jamon Lovers<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/new.jamonlovers.es\/?p=3210\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El vino fino y la venencia, \u00bfqu\u00e9 es un venenciador? - Jamon Lovers\" \/>\n<meta property=\"og:description\" content=\"El jam\u00f3n ib\u00e9rico tiene en los vinos finos uno de sus mejores maridajes posibles. Expertos y paladares saben que es as\u00ed. 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