{"id":3076,"date":"2013-02-25T10:11:19","date_gmt":"2013-02-25T08:11:19","guid":{"rendered":"http:\/\/www.jamonlovers.es\/?p=3076"},"modified":"2013-02-25T10:11:19","modified_gmt":"2013-02-25T08:11:19","slug":"tapas-jamon-iberico","status":"publish","type":"post","link":"https:\/\/new.jamonlovers.es\/?p=3076","title":{"rendered":"Tapas de jam\u00f3n ib\u00e9rico"},"content":{"rendered":"

Todo turista que visita Espa\u00f1a<\/strong>, aprende una palabra por encima de todas y esta es: \u201ctapas\u201d<\/strong>, al mismo tiempo que se le iluminan los ojos y\/o frotan su est\u00f3mago con la mano. No hay plato que identifique m\u00e1s la gastronom\u00eda espa\u00f1ola<\/strong> a nivel internacional.\u00a0La gran calidad de las tapas<\/strong> ofrecidas en los locales tur\u00edsticos, hacen que las de jam\u00f3n ib\u00e9rico<\/a> sean las m\u00e1s demandadas por los visitantes.<\/p>\n

Tapas de jam\u00f3n ib\u00e9rico<\/h4>\n
Ingredientes:<\/h5>\n

1 barra de pan de le\u00f1a.
\n300 gr. de jam\u00f3n ib\u00e9rico.
\n100 gr. de queso de untar.
\n4 huevos de codorniz.
\n4 lonchas de salm\u00f3n.
\n1 tomate maduro.
\n2 dientes de ajo.
\nAceite virgen extra.
\nSal.
\nPimienta.
\nPerejil<\/p>\n

Preparaci\u00f3n:<\/h5>\n

Picar finamente un diente de ajo<\/strong> y mezclar con el queso de untar.<\/p>\n

Limpiar el tomate<\/strong>, cortarlo por la mitad y rallarlo sobre un bol. Echar sal y pimienta y regarlo con un chorrito de aceite de oliva<\/strong>. Espolvorear perejil picado encima de la mezcla.<\/p>\n

Cortar 12 rebanadas de pan<\/strong>. Tostar en el horno durante 3-4 minutos<\/strong>.<\/p>\n

Untar los panes con un diente de ajo.<\/p>\n

Sobre 4, poner una buena capa de la mezcla de queso y ajo<\/strong>. Enrollar las l\u00e1minas de salm\u00f3n<\/strong> y colocarlas en el centro. Enrollar 8 l\u00e1minas de jam\u00f3n<\/a> y colocarlas 2 en cada pincho, a los costados del salm\u00f3n.<\/p>\n

Sobre 8 panes, poner un poco de la mezcla de tomate rallado<\/strong>. Cubrir 4 con 8 lonchitas de jam\u00f3n. Picar finamente el resto del jam\u00f3n<\/strong>, cubrir los otros 4 panes. Fre\u00edr los huevos de codorniz<\/strong> y colocarlos encima.<\/p>\n

\u00bfOtras ideas?, Consulta nuestras con\u00a0recetas jam\u00f3n ib\u00e9rico<\/a>.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Todo turista que visita Espa\u00f1a, aprende una palabra por encima de todas y esta es: \u201ctapas\u201d, al mismo tiempo que se le iluminan los ojos y\/o frotan su est\u00f3mago con la mano. No hay plato que identifique m\u00e1s la gastronom\u00eda espa\u00f1ola a nivel internacional.\u00a0La gran calidad de las tapas ofrecidas en los locales tur\u00edsticos, hacen […]<\/p>\n","protected":false},"author":1,"featured_media":9400,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[12],"tags":[1850,1851,1859,1861,2070],"class_list":["post-3076","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-jamon","tag-receta-jamon","tag-receta-jamon-iberico","tag-recetas-jamon-2","tag-recetas-jamon-iberico","tag-tapas-jamon-iberico"],"aioseo_notices":[],"yoast_head":"\nTapas de jam\u00f3n ib\u00e9rico - Jamon Lovers<\/title>\n<meta name=\"description\" content=\"Uno de los iconos de la comida espa\u00f1ola son las tapas. 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