{"id":3049,"date":"2013-03-04T10:29:33","date_gmt":"2013-03-04T08:29:33","guid":{"rendered":"http:\/\/www.jamonlovers.es\/?p=3049"},"modified":"2013-03-04T10:29:33","modified_gmt":"2013-03-04T08:29:33","slug":"pan-tomate-jamon-iberico","status":"publish","type":"post","link":"https:\/\/new.jamonlovers.es\/?p=3049","title":{"rendered":"Pan con tomate y jam\u00f3n ib\u00e9rico"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"http:\/\/www.jamonlovers.es\/wp-content\/uploads\/2013\/03\/pan-con-tomate-jamon-iberico-jamonlovers.png\" alt=\"Pan con tomate y jam\u00f3n\" width=\"1080\" height=\"1350\" \/>En algunas regiones de Espa\u00f1a es casi una religi\u00f3n, <strong>pan con tomate<\/strong>, pa amb oli o pan tumaca, son algunas de las distintas denominaciones con las que se conoce la base de esta deliciosa combinaci\u00f3n. Para coronar el plato, a\u00f1adir la cantidad de <a href=\"http:\/\/www.jamonlovers.es\">jam\u00f3n ib\u00e9rico<\/a> que se desee.\u00a0Parece incre\u00edble que algo aparentemente tan sencillo de elaborar presenta tal variedad de combinaciones.<\/p>\n<h4>Pan con tomate y jam\u00f3n<\/h4>\n<h5>Ingredientes:<\/h5>\n<p style=\"padding-left: 30px;\">1 Plato de <strong>jam\u00f3n ib\u00e9rico<\/strong>.<br \/>\n1 Pan de pueblo, o en su defecto un pan grande para poder partir rebanadas.<br \/>\n4 <strong>Tomates<\/strong> maduros.<br \/>\nAceite de Oliva y sal.<\/p>\n<h5>Preparaci\u00f3n:<\/h5>\n<p>Se parte el pan en grandes rebanadas. Se parten los <strong>tomates por la mitad<\/strong> y se untan por todo el pan. Una vez untado a tu gusto, a\u00f1ade un chorrito de <strong>aceite de oliva<\/strong> por la rebanada y una pizca de <strong>sal<\/strong>. Para hacer estos pasos es preferible colocar la rebanada de pan que vayas a untar en un plato para no ensuciar demasiado.<\/p>\n<p>Colocar las <strong>lonchas de jam\u00f3n<\/strong> a lo largo de la rebanada de una manera ordenada.<\/p>\n<p>Listo para tomar este delicioso plato t\u00edpico de la <strong>gastronom\u00eda espa\u00f1ola<\/strong>. Es ideal para tomar como <strong>aperitivo o tapa<\/strong> con un buen vino.<\/p>\n<p>Puedes prepararlo tambi\u00e9n en forma de <strong>canap\u00e9 o bocadillo<\/strong> en funci\u00f3n del tipo de pan que emplees.<\/p>\n<p>\u00bfAlgo para acompa\u00f1ar? Busca otra\u00a0<a title=\"Receta de Jam\u00f3n Ib\u00e9rico\" href=\"http:\/\/www.jamonlovers.es\/category\/recetas-jamon\/\">receta con jam\u00f3n<\/a>.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En algunas regiones de Espa\u00f1a es casi una religi\u00f3n, pan con tomate, pa amb oli o pan tumaca, son algunas de las distintas denominaciones con las que se conoce la base de esta deliciosa combinaci\u00f3n. Para coronar el plato, a\u00f1adir la cantidad de jam\u00f3n ib\u00e9rico que se desee.\u00a0Parece incre\u00edble que algo aparentemente tan sencillo de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9424,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[12],"tags":[1664,1850,1851,1859,1861],"class_list":["post-3049","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-jamon","tag-pan-tomate-jamon-iberico","tag-receta-jamon","tag-receta-jamon-iberico","tag-recetas-jamon-2","tag-recetas-jamon-iberico"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pan con tomate y jam\u00f3n ib\u00e9rico - Jamon Lovers<\/title>\n<meta name=\"description\" content=\"En algunas regiones de Espa\u00f1a es casi una religi\u00f3n, pan con tomate y jam\u00f3n. Tambi\u00e9n conocido como pa amb oli o pan tumaca.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/new.jamonlovers.es\/?p=3049\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pan con tomate y jam\u00f3n ib\u00e9rico - Jamon Lovers\" \/>\n<meta property=\"og:description\" content=\"En algunas regiones de Espa\u00f1a es casi una religi\u00f3n, pan con tomate y jam\u00f3n. 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