{"id":2987,"date":"2013-02-05T10:01:46","date_gmt":"2013-02-05T08:01:46","guid":{"rendered":"http:\/\/www.jamonlovers.es\/?p=2987"},"modified":"2013-02-05T10:01:46","modified_gmt":"2013-02-05T08:01:46","slug":"revuelto-trigueros-jamon-iberico","status":"publish","type":"post","link":"https:\/\/new.jamonlovers.es\/?p=2987","title":{"rendered":"Revuelto de trigueros con jam\u00f3n Ib\u00e9rico"},"content":{"rendered":"<div>\n<p><a href=\"http:\/\/www.jamonlovers.es\/\/wp-content\/uploads\/2013\/02\/revuelto-trigueros-jamon_iberico.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2994\" src=\"http:\/\/www.jamonlovers.es\/\/wp-content\/uploads\/2013\/02\/revuelto-trigueros-jamon_iberico-300x180.jpg\" alt=\"Revuelto de trigueros con jam\u00f3n Ib\u00e9rico\" width=\"300\" height=\"180\" \/><\/a><\/p>\n<p>Dos de los elementos m\u00e1s t\u00edpicos de la <strong>cocina espa\u00f1ola<\/strong> se unen en esta <strong>receta<\/strong> para lograr un plato exquisito, f\u00e1cil de preparar y muy, muy r\u00e1pido de elaborar. Adem\u00e1s, hoy en d\u00eda ya no es necesario esperar a que sea \u00e9poca de <strong>esp\u00e1rragos<\/strong> para poderlos disfrutar.\u00a0Sorprende a tus comensales con uno de los entrantes de m\u00e1s \u00e9xito en las cartas de los restaurantes de Espa\u00f1a.<\/p>\n<h4>Ingredientes<\/h4>\n<p style=\"padding-left: 30px;\">1 Manojo de esp\u00e1rragos trigueros o esp\u00e1rragos verdes naturales.<br \/>\n200 grs. De taquitos de jam\u00f3n ib\u00e9rico.<br \/>\n3 huevos.<br \/>\nPerejil, ajo en polvo, sal y aceite de oliva.<\/p>\n<h4>Preparaci\u00f3n<\/h4>\n<p>Se cogen los <strong>esp\u00e1rragos trigueros<\/strong> y se lavan. A continuaci\u00f3n se cortan los tallos uno a uno. Cortar hasta quitar la parte dura y amarillenta dejando el tallo verdoso y punta del triguero. <strong>Trocear en dos o tres trozos<\/strong> en funci\u00f3n de la largura del esp\u00e1rrago.<\/p>\n<p>Poner tres o cuatro cucharadas de aceite en una sart\u00e9n a fuego lento. Cuando el aceite est\u00e9 caliente, a\u00f1adir los trozos de los <strong>esp\u00e1rragos<\/strong>&#8230; que se vayan dorando a fuego lento. Cuando los esp\u00e1rragos est\u00e9n medio hechos, a\u00f1adir los <strong>taquitos de <a href=\"http:\/\/www.jamonlovers.es\">jam\u00f3n<\/a><\/strong>. Un minuto despu\u00e9s sazonar con el perejil, ajo en polvo y un poquito de sal. Remover hasta que los esp\u00e1rragos est\u00e9n hechos (podemos pincharlos con un tenedor para comprobar si necesitan hacerse m\u00e1s, en caso afirmativo podemos a\u00f1adir un poquito de agua para que no se quemen y se terminen de hacer, deberemos esperar a que el agua se evapore).<\/p>\n<p>Una vez hechos, a\u00f1adiremos los <strong>huevos<\/strong>, ech\u00e1ndolos desde la c\u00e1scara y removi\u00e9ndolos con una esp\u00e1tula de madera. En funci\u00f3n del gusto podemos a\u00f1adir un poquito m\u00e1s de sal o no, y esperaremos a que los huevos cuajen dependiendo de nuestro gusto.<\/p>\n<p>Acompa\u00f1ar con un buen vino y algo de pan.<\/p>\n<\/div>\n<p>\u00bfTe has quedado con hambre? Consulta todas nuestras\u00a0<a title=\"Receta de Jam\u00f3n Ib\u00e9rico\" href=\"http:\/\/www.jamonlovers.es\/category\/recetas-jamon\/\">recetas con jam\u00f3n ib\u00e9rico<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dos de los elementos m\u00e1s t\u00edpicos de la cocina espa\u00f1ola se unen en esta receta para lograr un plato exquisito, f\u00e1cil de preparar y muy, muy r\u00e1pido de elaborar. Adem\u00e1s, hoy en d\u00eda ya no es necesario esperar a que sea \u00e9poca de esp\u00e1rragos para poderlos disfrutar.\u00a0Sorprende a tus comensales con uno de los entrantes [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2995,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[12],"tags":[1850,1851,1859,1861,1895],"class_list":["post-2987","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-jamon","tag-receta-jamon","tag-receta-jamon-iberico","tag-recetas-jamon-2","tag-recetas-jamon-iberico","tag-revuelto-trigueros-jamon-iberico"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Revuelto de trigueros con jam\u00f3n Ib\u00e9rico - Jamon Lovers<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/new.jamonlovers.es\/?p=2987\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Revuelto de trigueros con jam\u00f3n Ib\u00e9rico - Jamon Lovers\" \/>\n<meta property=\"og:description\" content=\"Dos de los elementos m\u00e1s t\u00edpicos de la cocina espa\u00f1ola se unen en esta receta para lograr un plato exquisito, f\u00e1cil de preparar y muy, muy r\u00e1pido de elaborar. Adem\u00e1s, hoy en d\u00eda ya no es necesario esperar a que sea \u00e9poca de esp\u00e1rragos para poderlos disfrutar.\u00a0Sorprende a tus comensales con uno de los entrantes [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/new.jamonlovers.es\/?p=2987\" \/>\n<meta property=\"og:site_name\" content=\"Jamon Lovers\" \/>\n<meta property=\"article:published_time\" content=\"2013-02-05T08:01:46+00:00\" \/>\n<meta name=\"author\" content=\"Miriam Lopez Ortega\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Miriam Lopez Ortega\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/new.jamonlovers.es\/?p=2987\",\"url\":\"https:\/\/new.jamonlovers.es\/?p=2987\",\"name\":\"Revuelto de trigueros con jam\u00f3n Ib\u00e9rico - Jamon Lovers\",\"isPartOf\":{\"@id\":\"https:\/\/new.jamonlovers.es\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/new.jamonlovers.es\/?p=2987#primaryimage\"},\"image\":{\"@id\":\"https:\/\/new.jamonlovers.es\/?p=2987#primaryimage\"},\"thumbnailUrl\":\"\",\"datePublished\":\"2013-02-05T08:01:46+00:00\",\"author\":{\"@id\":\"https:\/\/new.jamonlovers.es\/#\/schema\/person\/141568a4bae0449c3b0be8f5acfdcff5\"},\"breadcrumb\":{\"@id\":\"https:\/\/new.jamonlovers.es\/?p=2987#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/new.jamonlovers.es\/?p=2987\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/new.jamonlovers.es\/?p=2987#primaryimage\",\"url\":\"\",\"contentUrl\":\"\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/new.jamonlovers.es\/?p=2987#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/new.jamonlovers.es\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Revuelto de trigueros con jam\u00f3n Ib\u00e9rico\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/new.jamonlovers.es\/#website\",\"url\":\"https:\/\/new.jamonlovers.es\/\",\"name\":\"Jamon Lovers\",\"description\":\"Nuestra misi\u00f3n es conectar a las personas con el mundo del jam\u00f3n. Aprende sobre el jam\u00f3n, sus tipolog\u00edas, diferencias, noticias, tutoriales y curiosidades... todo sobre jam\u00f3n, jam\u00f3n serrano, jam\u00f3n ib\u00e9rico...\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/new.jamonlovers.es\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/new.jamonlovers.es\/#\/schema\/person\/141568a4bae0449c3b0be8f5acfdcff5\",\"name\":\"Miriam Lopez Ortega\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/new.jamonlovers.es\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/d6ad1b75c65f4c0156854716b05af5c0a4d008211e1ee8f97640d51245b2d26b?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/d6ad1b75c65f4c0156854716b05af5c0a4d008211e1ee8f97640d51245b2d26b?s=96&d=mm&r=g\",\"caption\":\"Miriam Lopez Ortega\"},\"sameAs\":[\"https:\/\/new.jamonlovers.es\"],\"url\":\"https:\/\/new.jamonlovers.es\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Revuelto de trigueros con jam\u00f3n Ib\u00e9rico - Jamon Lovers","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/new.jamonlovers.es\/?p=2987","og_locale":"es_ES","og_type":"article","og_title":"Revuelto de trigueros con jam\u00f3n Ib\u00e9rico - Jamon Lovers","og_description":"Dos de los elementos m\u00e1s t\u00edpicos de la cocina espa\u00f1ola se unen en esta receta para lograr un plato exquisito, f\u00e1cil de preparar y muy, muy r\u00e1pido de elaborar. 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