{"id":2841,"date":"2013-08-14T10:29:42","date_gmt":"2013-08-14T08:29:42","guid":{"rendered":"http:\/\/www.jamonlovers.es\/?p=2841"},"modified":"2013-08-14T10:29:42","modified_gmt":"2013-08-14T08:29:42","slug":"jamon-trevelez","status":"publish","type":"post","link":"https:\/\/new.jamonlovers.es\/?p=2841","title":{"rendered":"Indicaci\u00f3n Geogr\u00e1fica Jam\u00f3n Tr\u00e9velez"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"http:\/\/www.jamonlovers.es\/wp-content\/uploads\/2013\/05\/IGP-jamon-trevelez.jpg\" alt=\"IGP Jam\u00f3n de Trevelez\" width=\"175\" height=\"173\" \/><\/p>\n<p>El tipo de ganado apto para la producci\u00f3n de perniles con destino a la elaboraci\u00f3n del jam\u00f3n protegido por la<strong> I.G.P<\/strong> (Indicaci\u00f3n Geogr\u00e1fica Protegida) <strong>\u00abJam\u00f3n de Trev\u00e9lez\u00bb<\/strong> es el procedente de cerdos obtenidos en los cruces de las razas Landrace, Large-White y Duroc-Jersey.<\/p>\n<p>Son jamones con una curaci\u00f3n m\u00ednima de <strong>14, 17 o 20 meses<\/strong>, establecidas seg\u00fan el peso del jam\u00f3n en fresco. Tienen forma redondeada, conservando la corteza y la pata. Al corte, presentan color rojo y aspecto brillante, con grasa parcialmente infiltrada en la masa muscular.<\/p>\n<p>Su carne es de sabor delicado, poco salada, y la grasa es de consistencia untuosa, brillante, de color blanco-amarillento y sabor agradable.<\/p>\n<p><strong>ZONA GEOGR\u00c1FICA:<\/strong><\/p>\n<p>La zona de elaboraci\u00f3n de la <strong>I.G.P \u00abJam\u00f3n de Trev\u00e9lez\u00bb<\/strong> se encuentra en la provincia de <strong>Granada<\/strong>, en la cara sur-oeste de Sierra Nevada, en la parte m\u00e1s alta de la comarca, conocida como la <strong>Alpujarra<\/strong>.<\/p>\n<p>Comprende las partes de altitud superior a 1.200 metros de los t\u00e9rminos municipales siguientes: Trev\u00e9lez, Juviles, Busqu\u00edstar, P\u00f3rtugos, La Taha, Bubi\u00f3n, Capileira y B\u00e9rchules.<\/p>\n<p><strong>FASES ESPEC\u00cdFICAS QUE DEBEN LLEVARSE A CABO EN LA ZONA GEOGR\u00c1FICA DEFINIDA:<\/strong><\/p>\n<p>Salaz\u00f3n, lavado, postsalado y secado-maduraci\u00f3n.<\/p>\n<p><strong>ETIQUETADO:<\/strong><\/p>\n<p>En la etiqueta figurar\u00e1 obligatoriamente la menci\u00f3n: Indicaci\u00f3n Geogr\u00e1fica Protegida \u00ab<strong>Jam\u00f3n de Trev\u00e9lez<\/strong>\u00bb.<\/p>\n<p>Otros enlaces de inter\u00e9s:<\/p>\n<p><a href=\"http:\/\/www.jamonlovers.es\/jamon\/las-denominaciones-de-origen-e-indicaciones-geograficas-del-jamon\/\">Las Denominaciones de Origen Protegidas e\u00a0Indicaciones Geogr\u00e1ficas Protegidas del Jam\u00f3n<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El tipo de ganado apto para la producci\u00f3n de perniles con destino a la elaboraci\u00f3n del jam\u00f3n protegido por la I.G.P (Indicaci\u00f3n Geogr\u00e1fica Protegida) \u00abJam\u00f3n de Trev\u00e9lez\u00bb es el procedente de cerdos obtenidos en los cruces de las razas Landrace, Large-White y Duroc-Jersey. Son jamones con una curaci\u00f3n m\u00ednima de 14, 17 o 20 meses, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8516,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[2],"tags":[1142,1215,1330],"class_list":["post-2841","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-denominacion-origen","tag-indicacion-geografica-jamon-trevelez","tag-jamon-de-trevelez","tag-jamones-trevelez"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Indicaci\u00f3n Geogr\u00e1fica Jam\u00f3n Tr\u00e9velez - Jamon Lovers<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/new.jamonlovers.es\/?p=2841\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Indicaci\u00f3n Geogr\u00e1fica Jam\u00f3n Tr\u00e9velez - Jamon Lovers\" \/>\n<meta property=\"og:description\" content=\"El tipo de ganado apto para la producci\u00f3n de perniles con destino a la elaboraci\u00f3n del jam\u00f3n protegido por la I.G.P (Indicaci\u00f3n Geogr\u00e1fica Protegida) \u00abJam\u00f3n de Trev\u00e9lez\u00bb es el procedente de cerdos obtenidos en los cruces de las razas Landrace, Large-White y Duroc-Jersey. 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