{"id":222,"date":"2013-08-19T18:21:32","date_gmt":"2013-08-19T16:21:32","guid":{"rendered":"http:\/\/www.jamonlovers.es\/?p=222"},"modified":"2013-08-19T18:21:32","modified_gmt":"2013-08-19T16:21:32","slug":"alcachofas-jamon-iberico","status":"publish","type":"post","link":"https:\/\/new.jamonlovers.es\/?p=222","title":{"rendered":"Alcachofas con jam\u00f3n ib\u00e9rico"},"content":{"rendered":"

Las alcachofas con jam\u00f3n<\/strong> son un manjar muy f\u00e1cil de preparar. Esta receta es una explosi\u00f3n de sabores dulces veteado con un ligero amargor… mestizaje de jam\u00f3n<\/a>\u00a0ib\u00e9rico y alcachofas de Tudela.<\/p>\n

Ingredientes:<\/h4>\n

\u00b712 alcachofas de Tudela<\/strong>.<\/p>\n

\u00b78 dientes de ajo.<\/p>\n

\u00b7120 gramos de jam\u00f3n ib\u00e9rico.<\/strong><\/p>\n

\u00b7sal, aceite de oliva virgen extra y piment\u00f3n dulce.<\/p>\n

Elaboraci\u00f3n:<\/h4>\n

Lo primero de todo es retirar las hojas exteriores<\/strong> de las alcachofas<\/strong> hasta llegar a su parte tierna. Una vez conseguido esto, con la ayuda de una puntilla, se cortar\u00e1 la parte superior y se vaciar\u00e1 el interior de cada alcachofa<\/strong> con un sacabocados.<\/p>\n

El siguiente paso consistir\u00e1 en introducir las alcachofas en una cazuela de agua hirviendo<\/strong> y en la que se echar\u00e1 una pizca de sal<\/strong>. Habr\u00e1 que tapar la cazuela y dejar cocer<\/strong> durante 20\/30 minutos<\/strong>. Se aprovechar\u00e1 el tiempo de la cocci\u00f3n para cortar el jam\u00f3n ib\u00e9rico<\/strong> en trocitos y los ajos en l\u00e1minas<\/strong>, para, seguidamente, saltearlos en la sart\u00e9n con cuatro cucharadas de aceite de oliva virgen<\/strong>. Habr\u00e1 que estar al tanto para que no se quemen los ajos. Cuando se alcance el punto deseado, se retirar\u00e1 la sart\u00e9n del fuego y se a\u00f1adir\u00e1 una punta de piment\u00f3n dulce<\/strong>.<\/p>\n

Acabado el proceso de cocci\u00f3n, se sacar\u00e1n las alcachofas, con ayuda de una espumadera. Llega el momento de presentar la comida en la mesa. Se har\u00e1 utilizando un plato llano y colocando en el centro las alcachofas<\/strong> y, sobre ellas, vertiendo el refrito de ajos, jam\u00f3n<\/strong> y piment\u00f3n.<\/p>\n

\u00a1Qu\u00e9 aproveche!.<\/p>\n

\u00bfTe has quedado con hambre? Consulta todas nuestras\u00a0recetas con jam\u00f3n ib\u00e9rico<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Las alcachofas con jam\u00f3n son un manjar muy f\u00e1cil de preparar. Esta receta es una explosi\u00f3n de sabores dulces veteado con un ligero amargor… mestizaje de jam\u00f3n\u00a0ib\u00e9rico y alcachofas de Tudela.<\/p>\n","protected":false},"author":1,"featured_media":8562,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[12],"tags":[80,81,1850,1851,1859,1861],"class_list":["post-222","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-jamon","tag-alcachofas-jamon","tag-alcachofas-jamon-iberico","tag-receta-jamon","tag-receta-jamon-iberico","tag-recetas-jamon-2","tag-recetas-jamon-iberico"],"aioseo_notices":[],"yoast_head":"\nAlcachofas con jam\u00f3n ib\u00e9rico - Jamon Lovers<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/new.jamonlovers.es\/?p=222\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alcachofas con jam\u00f3n ib\u00e9rico - Jamon Lovers\" \/>\n<meta property=\"og:description\" content=\"Las alcachofas con jam\u00f3n son un manjar muy f\u00e1cil de preparar. 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