{"id":2191,"date":"2014-06-23T09:48:03","date_gmt":"2014-06-23T07:48:03","guid":{"rendered":"http:\/\/www.jamonlovers.es\/?p=2191"},"modified":"2014-06-23T09:48:03","modified_gmt":"2014-06-23T07:48:03","slug":"gastronomia-mundial-brasil","status":"publish","type":"post","link":"https:\/\/new.jamonlovers.es\/?p=2191","title":{"rendered":"La gastronom\u00eda del Mundial de Brasil"},"content":{"rendered":"

El Mundial de Brasil<\/b> (ya de infausto recuerdo para la selecci\u00f3n espa\u00f1ola de futbol) tambi\u00e9n ha tenido su derivaci\u00f3n en la cocina<\/b>\u2026 al servir de inspiraci\u00f3n<\/b> a diversos chefs<\/b> para la confecci\u00f3n de diversos platos<\/b>. No faltan las recetas<\/b> que son maridaje <\/b>de la cocina local<\/b> y de platos tomados del recetario<\/b> de otras selecciones participantes. De esta forma, en un ambiente en que es posible ver algunas calles de R\u00edo de Janeiro<\/b> engalanadas con banderas y papeles satinados colgando entre los edificios, no es dif\u00edcil encontrar restaurantes con men\u00fas adaptados al Mundial. \u00bfAlgunos ejemplos? Pues ah\u00ed van:<\/p>\n

 <\/p>\n

Santa Safisfa\u00e7\u00e3o’<\/b><\/h4>\n

\"Santa<\/a><\/p>\n

Este es un restaurante situado en el barrio de Leblon<\/b>. La jefa del restaurante, Carol Caldas<\/b>, tiene lista una sopa de arracacha<\/b> y espinacas<\/b> que, cuidadosamente servida, dibuja en el plato los colores de la bandera de Brasil<\/b>.<\/p>\n

 <\/p>\n

Brigadeiros Fabiana D’Angelo<\/b><\/h4>\n

\"Brigadeiros<\/a><\/p>\n

Esta c\u00e9lebre pasteler\u00eda, que da trabajo a m\u00e1s de 20 personas en la barriada de S\u00e3o Conrado<\/b>, vende cada mes unos 15.000 brigadeiros<\/b>, un bomb\u00f3n de chocolate<\/b> t\u00edpico de la gastronom\u00eda brasilera y creado en la d\u00e9cada de 1940. Sin embargo, en lo que dura el Mundial de Futbol, se espera que la demanda aumente hasta los 40\/50.000 brigadeiros<\/b>\u2026todo un reto para una peque\u00f1a empresa en la que se trabaja al modo tradicional: con el chocolate en los cazos<\/b> a fuego lento y removiendo con cuchara de madera<\/b>. \u00bfY cu\u00e1l ha sido la clave para el aumento de demanda? Pues todo naci\u00f3 de la idea de vestir el dulce con los colores representativos<\/b> de los pa\u00edses que participan en el Mundial o directamente dise\u00f1ar sus banderas sobre la cobertura<\/b> de los bombones, que son postre habitual en cualquier mesa de este pa\u00eds.<\/p>\n

 <\/p>\n

Los c\u00f3cteles de los restaurantes Ib\u00e9rico y Entretapas<\/h4>\n

\"Los<\/a><\/p>\n

Desde hace a\u00f1os referente de la cocina espa\u00f1ola en la zona sur<\/b> de la ciudad de R\u00edo de Janeiro, estos restaurantes han creado ocho distintos c\u00f3cteles<\/b>\u2026 cada uno de los cuales homenajea a las selecciones que, hasta ahora, se han proclamado campeonas del mundo: Uruguay<\/b>, Italia, Alemania<\/b>, Brasil, Inglaterra<\/b>, Argentina, Francia<\/b> y Espa\u00f1a. Los ocho combinados fueron elaborados con productos propios de cada uno de esos pa\u00edses y cuya presentaci\u00f3n en el vaso, o copa, recuerda sus colores.<\/p>\n

 <\/p>\n

 <\/p>\n

Blog de\u00a0Lopez Ortega<\/a>: #JamonLovers<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

El Mundial de Brasil (ya de infausto recuerdo para la selecci\u00f3n espa\u00f1ola de futbol) tambi\u00e9n ha tenido su derivaci\u00f3n en la cocina\u2026 al servir de inspiraci\u00f3n a diversos chefs para la confecci\u00f3n de diversos platos. No faltan las recetas que son maridaje de la cocina local y de platos tomados del recetario de otras selecciones […]<\/p>\n","protected":false},"author":1,"featured_media":11077,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[8],"tags":[389,398,1530,1693,1862],"class_list":["post-2191","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","tag-cocina-mundial-brasil","tag-cocteles-mundial-brasil","tag-menu-mundial-brasil","tag-pasteles-mundial-brasil","tag-recetas-mundial-brasil"],"aioseo_notices":[],"yoast_head":"\nLa gastronom\u00eda del Mundial de Brasil - Jamon Lovers<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/new.jamonlovers.es\/?p=2191\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La gastronom\u00eda del Mundial de Brasil - Jamon Lovers\" \/>\n<meta property=\"og:description\" content=\"El Mundial de Brasil (ya de infausto recuerdo para la selecci\u00f3n espa\u00f1ola de futbol) tambi\u00e9n ha tenido su derivaci\u00f3n en la cocina\u2026 al servir de inspiraci\u00f3n a diversos chefs para la confecci\u00f3n de diversos platos. 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