{"id":1843,"date":"2014-05-07T10:26:13","date_gmt":"2014-05-07T08:26:13","guid":{"rendered":"http:\/\/www.jamonlovers.es\/?p=1843"},"modified":"2014-05-07T10:26:13","modified_gmt":"2014-05-07T08:26:13","slug":"bacalao-confitado-jamon-iberico-verduras","status":"publish","type":"post","link":"https:\/\/new.jamonlovers.es\/?p=1843","title":{"rendered":"Bacalao confitado con jam\u00f3n ib\u00e9rico y verduras"},"content":{"rendered":"

\"Bacalao<\/p>\n

Bacalao confitado con jam\u00f3n ib\u00e9rico y verduras<\/h4>\n

Durante todo el mes de mayo, a\u00fan tendremos al bacalao en su mejor \u00e9poca de consumo\u2026 por lo que \u00bfqu\u00e9 mejor idea que maridar su textura delicada y sabor caracter\u00edstico con las propiedades organol\u00e9pticas del jam\u00f3n ib\u00e9rico\u2026 igualmente delicadas y caracter\u00edsticas. Sin duda, una ocasi\u00f3n para sorprender a nuestros invitados.<\/p>\n

Ingredientes:<\/h5>\n

\u00b7 Cuatro lomos de bacalao fresco de 180 gramos cada uno<\/p>\n

\u00b7 Cuatro lonchas de jam\u00f3n ib\u00e9rico<\/p>\n

\u00b7 1\/2 litro de caldo de ave<\/p>\n

\u00b7 Un hueso de jam\u00f3n<\/p>\n

\u00b7 12 esp\u00e1rragos trigueros<\/p>\n

\u00b7 8 zanahorias baby<\/p>\n

\u00b7 8 mazorcas de ma\u00edz baby<\/p>\n

\u00b7 300 mililitros de aceite de oliva<\/p>\n

\u00b7 4 dientes de ajo y sal<\/p>\n

Modo de elaboraci\u00f3n:<\/h5>\n

Empezamos por dorar <\/b>los ajos <\/b>en aceite de oliva para, despu\u00e9s, apartarlos y reservarlos. Seguidamente, y en una sart\u00e9n con aceite no demasiado caliente, confitamos los lomos<\/b> durante 4 minutos para, seguidamente, secarlos<\/b>, escurrirlos del exceso de aceite y dejarlos enfriar<\/b>.<\/p>\n

Lo siguiente que habr\u00e1 que hacer ser\u00e1 envolver<\/b> cada lomo en una loncha de jam\u00f3n ib\u00e9rico<\/b> y reservar. Mientras, reducimos el caldo de ave con los huesos de jam\u00f3n<\/b> unos 5 minutos para, a continuaci\u00f3n, colar<\/b> y reservar <\/b>caliente. Es el momento de pelar trigueros<\/b> y zanahorias<\/b> y escaldarlos. El \u00faltimo paso consistir\u00e1 en saltear<\/b>, unos minutos, fuerte las verduras<\/b> con las mazorcas de ma\u00edz<\/b>.<\/p>\n

La presentaci\u00f3n se hace en un plato sopero en el que se coloca un lomo de bacalao<\/b> regado con el caldo y acompa\u00f1ado de verduras.<\/p>\n

\u00bfTe has quedado con hambre? Consulta todas nuestras recetas con jam\u00f3n ib\u00e9rico<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Bacalao confitado con jam\u00f3n ib\u00e9rico y verduras Durante todo el mes de mayo, a\u00fan tendremos al bacalao en su mejor \u00e9poca de consumo\u2026 por lo que \u00bfqu\u00e9 mejor idea que maridar su textura delicada y sabor caracter\u00edstico con las propiedades organol\u00e9pticas del jam\u00f3n ib\u00e9rico\u2026 igualmente delicadas y caracter\u00edsticas. Sin duda, una ocasi\u00f3n para sorprender a […]<\/p>\n","protected":false},"author":1,"featured_media":9474,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[12],"tags":[1845,1846,1847,1850,1851,1858,1859,1860,1861],"class_list":["post-1843","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-jamon","tag-receta-bacalao","tag-receta-bacalao-jamon","tag-receta-bacalao-verduras","tag-receta-jamon","tag-receta-jamon-iberico","tag-recetas-bacalao","tag-recetas-jamon-2","tag-recetas-jamon-bacalao","tag-recetas-jamon-iberico"],"aioseo_notices":[],"yoast_head":"\nBacalao confitado con jam\u00f3n ib\u00e9rico y verduras - Jamon Lovers<\/title>\n<meta name=\"description\" content=\"Durante todo el mes de mayo, a\u00fan tendremos al bacalao en su mejor \u00e9poca de consumo, hoy probaremos bacalao confitado con jam\u00f3n ib\u00e9rico y verduras\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/new.jamonlovers.es\/?p=1843\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bacalao confitado con jam\u00f3n ib\u00e9rico y verduras - Jamon Lovers\" \/>\n<meta property=\"og:description\" content=\"Durante todo el mes de mayo, a\u00fan tendremos al bacalao en su mejor \u00e9poca de consumo, hoy probaremos bacalao confitado con jam\u00f3n ib\u00e9rico y verduras\" \/>\n<meta property=\"og:url\" content=\"https:\/\/new.jamonlovers.es\/?p=1843\" \/>\n<meta property=\"og:site_name\" content=\"Jamon Lovers\" \/>\n<meta property=\"article:published_time\" content=\"2014-05-07T08:26:13+00:00\" \/>\n<meta name=\"author\" content=\"Miriam Lopez Ortega\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Miriam Lopez Ortega\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/new.jamonlovers.es\/?p=1843\",\"url\":\"https:\/\/new.jamonlovers.es\/?p=1843\",\"name\":\"Bacalao confitado con jam\u00f3n ib\u00e9rico y verduras - Jamon Lovers\",\"isPartOf\":{\"@id\":\"https:\/\/new.jamonlovers.es\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/new.jamonlovers.es\/?p=1843#primaryimage\"},\"image\":{\"@id\":\"https:\/\/new.jamonlovers.es\/?p=1843#primaryimage\"},\"thumbnailUrl\":\"\",\"datePublished\":\"2014-05-07T08:26:13+00:00\",\"author\":{\"@id\":\"https:\/\/new.jamonlovers.es\/#\/schema\/person\/141568a4bae0449c3b0be8f5acfdcff5\"},\"description\":\"Durante todo el mes de mayo, a\u00fan tendremos al bacalao en su mejor \u00e9poca de consumo, hoy probaremos bacalao confitado con jam\u00f3n ib\u00e9rico y verduras\",\"breadcrumb\":{\"@id\":\"https:\/\/new.jamonlovers.es\/?p=1843#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/new.jamonlovers.es\/?p=1843\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/new.jamonlovers.es\/?p=1843#primaryimage\",\"url\":\"\",\"contentUrl\":\"\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/new.jamonlovers.es\/?p=1843#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/new.jamonlovers.es\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Bacalao confitado con jam\u00f3n ib\u00e9rico y verduras\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/new.jamonlovers.es\/#website\",\"url\":\"https:\/\/new.jamonlovers.es\/\",\"name\":\"Jamon Lovers\",\"description\":\"Nuestra misi\u00f3n es conectar a las personas con el mundo del jam\u00f3n. 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