{"id":1571,"date":"2014-04-02T10:45:35","date_gmt":"2014-04-02T08:45:35","guid":{"rendered":"http:\/\/www.jamonlovers.es\/?p=1571"},"modified":"2014-04-02T10:45:35","modified_gmt":"2014-04-02T08:45:35","slug":"roll-mediterraneo-jamon-iberico","status":"publish","type":"post","link":"https:\/\/new.jamonlovers.es\/?p=1571","title":{"rendered":"Sushi Roll mediterr\u00e1neo con jam\u00f3n ib\u00e9rico"},"content":{"rendered":"

Plato divertido donde los haya (e ideal como primer plato para sorprender en una cena \u00edntima de pareja), el roll mediterr\u00e1neo de jam\u00f3n ib\u00e9rico es una divertida, original y sorprendente receta que marida, en la combinaci\u00f3n de sus ingredientes, dos cocinas: la mediterr\u00e1nea y la japonesa. \u00bfVerdad que apetece?<\/p>\n

 <\/p>\n

Ingredientes:<\/b><\/p>\n

Para el relleno:<\/span><\/p>\n

\u00b7300 gramos de shari (arroz cocido para sushi)<\/p>\n

\u00b71 hoja de alga nori<\/p>\n

\u00b7200 gramos de jam\u00f3n ib\u00e9rico<\/p>\n

\u00b7200 gramos de queso tipo mozzarella<\/p>\n

\u00b72 huevos<\/p>\n

\u00b7100 gramos de harina de trigo<\/p>\n

\u00b7200 gramos de panko<\/p>\n

\u00b7Aceite de oliva<\/p>\n

\u00b7100 gramos de rucula<\/p>\n

\u00b7Hojas de albahaca<\/p>\n

\u00b7brotes de alfalfa<\/p>\n

\u00b7brotes de guisante<\/p>\n

\u00b7alcaparras<\/p>\n

 <\/p>\n

Para la salsa de tomate:<\/span><\/p>\n

\u00b750 gramos de tomates secos<\/p>\n

\u00b710 mililitros de zumo de yuzu o lima<\/p>\n

\u00b720 mililitros de aceite de oliva<\/p>\n

\u00b7Sal<\/p>\n

\u00b7Pimienta<\/p>\n

 <\/p>\n

Utensilios:<\/span><\/p>\n

\u00b7Esterilla para sushi<\/p>\n

 <\/p>\n

Modo de elaboraci\u00f3n:<\/b><\/p>\n

Como primer paso, habr\u00e1 que cortar el queso en cuatro bastoncillos de\u00a0 9×1 cent\u00edmetros. Hecho esto, habr\u00e1 que pasarlos \u2013sucesivamente y antes de pasarlos por la sart\u00e9n con un poquito de harina- por la harina, los huevos batidos y el panko. Hecho esto, reservaremos los bastoncillos de queso en un plato que cubriremos con papel absorbente de cocina.<\/p>\n

Hemos dejado, durante unos 20 minutos, los tomates en agua para que se rehidraten. Una vez pasado este tiempo, y para convertirlos en salsa, se ponen los tomates en el vaso batidor y se agrega el zumo de yuzu, un chorrito de aceite de oliva, una pizca de sal y pimienta. Hecho esto, hay que batir, a\u00f1adir las alcaparras y reservar.<\/p>\n

Llega el momento de utilizar la esterilla para sushi. Se empieza partiendo la alga nori por la mitad para, seguidamente, cubrirla con una capa de arroz de unos 5 mil\u00edmetros de grosor, de forma que sobre un poco de arroz por los extremos del alga. Hecho esto, se retira el alga (junto con el arroz) de la esterilla y se coloca, en su lugar, las lonchas de jam\u00f3n ib\u00e9rico<\/a>\u00a0de forma que queden de la misma medida que el alga. Hecho esto, se vuelve a dejar el alga y el arroz sobre el jam\u00f3n.<\/p>\n

Ya casi estamos llegando al final. S\u00f3lo resta poner la mitad de los tomates sobre el alga y colocar encima un poco de r\u00facula, unas hojas de albahaca y dos bastoncitos de queso. La esterilla nos ayudar\u00e1 en la labor de elaborar el rollito, cosa que habr\u00e1 que hacer envolviendo el rollito en pl\u00e1stico transparente (para facilitar el corte) y cort\u00e1ndolo en ocho porciones.<\/p>\n

 <\/p>\n

 <\/p>\n

Blog de\u00a0Lopez Ortega<\/a>: #JamonLovers<\/p>\n","protected":false},"excerpt":{"rendered":"

Plato divertido donde los haya (e ideal como primer plato para sorprender en una cena \u00edntima de pareja), el roll mediterr\u00e1neo de jam\u00f3n ib\u00e9rico es una divertida, original y sorprendente receta que marida, en la combinaci\u00f3n de sus ingredientes, dos cocinas: la mediterr\u00e1nea y la japonesa. \u00bfVerdad que apetece?   Ingredientes: Para el relleno: \u00b7300 […]<\/p>\n","protected":false},"author":1,"featured_media":11094,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[12],"tags":[1851,1859,1861,1900,1901,1902,2047,2049,2050],"class_list":["post-1571","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-jamon","tag-receta-jamon-iberico","tag-recetas-jamon-2","tag-recetas-jamon-iberico","tag-roll","tag-roll-de-jamon","tag-roll-de-jamon-iberico","tag-sushi","tag-sushi-de-jamon","tag-sushi-de-jamon-iberico"],"aioseo_notices":[],"yoast_head":"\nSushi Roll mediterr\u00e1neo con jam\u00f3n ib\u00e9rico - Jamon Lovers<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/new.jamonlovers.es\/?p=1571\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sushi Roll mediterr\u00e1neo con jam\u00f3n ib\u00e9rico - Jamon Lovers\" \/>\n<meta property=\"og:description\" content=\"Plato divertido donde los haya (e ideal como primer plato para sorprender en una cena \u00edntima de pareja), el roll mediterr\u00e1neo de jam\u00f3n ib\u00e9rico es una divertida, original y sorprendente receta que marida, en la combinaci\u00f3n de sus ingredientes, dos cocinas: la mediterr\u00e1nea y la japonesa. \u00bfVerdad que apetece?   Ingredientes: Para el relleno: \u00b7300 […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/new.jamonlovers.es\/?p=1571\" \/>\n<meta property=\"og:site_name\" content=\"Jamon Lovers\" \/>\n<meta property=\"article:published_time\" content=\"2014-04-02T08:45:35+00:00\" \/>\n<meta name=\"author\" content=\"Miriam Lopez Ortega\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Miriam Lopez Ortega\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/new.jamonlovers.es\/?p=1571\",\"url\":\"https:\/\/new.jamonlovers.es\/?p=1571\",\"name\":\"Sushi Roll mediterr\u00e1neo con jam\u00f3n ib\u00e9rico - Jamon Lovers\",\"isPartOf\":{\"@id\":\"https:\/\/new.jamonlovers.es\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/new.jamonlovers.es\/?p=1571#primaryimage\"},\"image\":{\"@id\":\"https:\/\/new.jamonlovers.es\/?p=1571#primaryimage\"},\"thumbnailUrl\":\"\",\"datePublished\":\"2014-04-02T08:45:35+00:00\",\"author\":{\"@id\":\"https:\/\/new.jamonlovers.es\/#\/schema\/person\/141568a4bae0449c3b0be8f5acfdcff5\"},\"breadcrumb\":{\"@id\":\"https:\/\/new.jamonlovers.es\/?p=1571#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/new.jamonlovers.es\/?p=1571\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/new.jamonlovers.es\/?p=1571#primaryimage\",\"url\":\"\",\"contentUrl\":\"\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/new.jamonlovers.es\/?p=1571#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/new.jamonlovers.es\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Sushi Roll mediterr\u00e1neo con jam\u00f3n ib\u00e9rico\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/new.jamonlovers.es\/#website\",\"url\":\"https:\/\/new.jamonlovers.es\/\",\"name\":\"Jamon Lovers\",\"description\":\"Nuestra misi\u00f3n es conectar a las personas con el mundo del jam\u00f3n. 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