![\"Esteatosis](\"https:\/\/www.jamonlovers.es\/wp-content\/uploads\/2022\/12\/esteatosis-muscular-jamon-exceso-de-grasa-jamonlovers-168x300.jpg\")
<\/a>\u00bfQu\u00e9 es la esteatosis muscular?<\/h4>\nLa esteatosis es un defecto sensorial de apariencia, del veteado, que puede darse con m\u00e1s frecuencia en la zona de la maza del jam\u00f3n, y con menos frecuencia en la babilla y el jarrete. En la pieza, el aspecto del corte es contraria a la habitual, parece que las vetas son de carne, en vez de grasa. Al tacto, la grasa es m\u00e1s o menos blanda, dependiendo de su fluidez, lo que diferencia este tipo de defecto de otros como los abscesos, que pueden encontrarse en la masa muscular, son de textura similar al queso, semis\u00f3lido y amarillento, y est\u00e1n rodeados por una c\u00e1psula de tejido, lo que hace que se puedan separar con facilidad del m\u00fasculo.<\/p>\n
Se define por tanto como un exceso de grasa intramuscular, que puede llegar a considerarse un defecto por el rechazo que pueda producir en el consumidor, que tiende a evitar productos con un exceso de grasa. Lo que no sabe es que, en el caso del jam\u00f3n, la grasa aumenta la sensaci\u00f3n de jugosidad y terneza en los jamones curados durante m\u00e1s tiempo, y que la grasa es la responsable de los aromas m\u00e1s intensos y duraderos en el tiempo. Aun as\u00ed, la loncha puede resultar desagradable en boca, por la sensaci\u00f3n mantecosa y untuosa que se percibe, en parte debido a que, en jamones con esteatosis, aumentan las grasas saturadas.<\/p>\n
\u00bfPor qu\u00e9 se produce la esteatosis en el jam\u00f3n?<\/strong><\/h4>\nSe debe normalmente a causas gen\u00e9ticas, aunque la alimentaci\u00f3n del animal y el sistema de cr\u00eda tambi\u00e9n afectan, por lo que el problema es m\u00e1s frecuente en cerdos grasos. Aparece en animales por encima de los 50 kg de peso, cuando est\u00e1n en la fase de crecimiento, y se acent\u00faa con la edad.<\/p>\n
El motivo que genera este exceso de grasa no est\u00e1 claro:<\/p>\n
\n- Se cree que se debe a que las fibras musculares se sustituyen por c\u00e9lulas adiposas, por un da\u00f1o muscular cr\u00f3nico, o una miopat\u00eda nutricional, entre otros.<\/li>\n
- Se piensa que es por la falta de carnitina, un amino\u00e1cido que tiene como funci\u00f3n transportar la grasa hacia el interior de las mitocondrias, por lo que la grasa no se quema y se acumula en la fibra.<\/li>\n<\/ul>\n
Puede prevenirse si \u2026<\/strong><\/h4>\n\n- Se identifican animales portadores de los genes que predisponen a la esteatosis, mediante sondas gen\u00e9ticas, y sus productos se destinan a otros fines distintos a la elaboraci\u00f3n de jamones o paletas.<\/li>\n
- Se evitan traumatismos y manejo inadecuado durante la cr\u00eda del animal, que podr\u00edan derivar en da\u00f1os musculares cr\u00f3nicos.<\/li>\n
- A nivel de la alimentaci\u00f3n, se controlan y aseguran unos niveles adecuados de lisina y metionina en la dieta. La carnitina se produce en el h\u00edgado y en ri\u00f1\u00f3n a partir de estos amino\u00e1cidos. Adem\u00e1s, se han de asegurar aportes suficientes de selenio y vitamina E, dado que las miopat\u00edas nutricionales se asocian al d\u00e9ficit de \u00e9stos.<\/li>\n<\/ul>\n
Referencias:<\/p>\n
Arnau, J. (2021). Problemas sensoriales en el jam\u00f3n curado. Eurocarne: La revista internacional del sector c\u00e1rnico<\/p>\n","protected":false},"excerpt":{"rendered":"
Esteatosis muscular jam\u00f3n, \u00bfproporci\u00f3n de grasa mayor de lo habitual en el jam\u00f3n? En ocasiones podemos encontrar jamones denominados como jabonosos, albinos o que presentan una proporci\u00f3n de grasa mayor de lo normal, hoy hablaremos sobre la esteatosis muscular que es como se conoce cient\u00edficamente a este aspecto sensorial. \u00bfQu\u00e9 es la esteatosis muscular? La […]<\/p>\n","protected":false},"author":1,"featured_media":15460,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[6],"tags":[894,895,926],"class_list":["post-15458","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jamon","tag-esteatosis-jamon","tag-esteatosis-muscular-jamon","tag-exceso-grasa-jamon"],"aioseo_notices":[],"yoast_head":"\n
Esteatosis muscular jam\u00f3n, \u00bfproporci\u00f3n de grasa mayor de lo habitual en el jam\u00f3n?\u00a0 - Jamon Lovers<\/title>\n<meta name=\"description\" content=\"Jamones jabonosos, albinos o que presentan una proporci\u00f3n de grasa mayor de lo normal, hoy hablaremos sobre la esteatosis muscular jam\u00f3n\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/new.jamonlovers.es\/?p=15458\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Esteatosis muscular jam\u00f3n, \u00bfproporci\u00f3n de grasa mayor de lo habitual en el jam\u00f3n?\u00a0 - Jamon Lovers\" \/>\n<meta property=\"og:description\" content=\"Jamones jabonosos, albinos o que presentan una proporci\u00f3n de grasa mayor de lo normal, hoy hablaremos sobre la esteatosis muscular jam\u00f3n\" \/>\n<meta property=\"og:url\" content=\"https:\/\/new.jamonlovers.es\/?p=15458\" \/>\n<meta property=\"og:site_name\" content=\"Jamon Lovers\" \/>\n<meta property=\"article:published_time\" content=\"2022-12-30T19:13:28+00:00\" \/>\n<meta name=\"author\" content=\"Miriam Lopez Ortega\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Miriam Lopez Ortega\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/new.jamonlovers.es\/?p=15458\",\"url\":\"https:\/\/new.jamonlovers.es\/?p=15458\",\"name\":\"Esteatosis muscular jam\u00f3n, \u00bfproporci\u00f3n de grasa mayor de lo habitual en el jam\u00f3n?\u00a0 - Jamon Lovers\",\"isPartOf\":{\"@id\":\"https:\/\/new.jamonlovers.es\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/new.jamonlovers.es\/?p=15458#primaryimage\"},\"image\":{\"@id\":\"https:\/\/new.jamonlovers.es\/?p=15458#primaryimage\"},\"thumbnailUrl\":\"\",\"datePublished\":\"2022-12-30T19:13:28+00:00\",\"author\":{\"@id\":\"https:\/\/new.jamonlovers.es\/#\/schema\/person\/141568a4bae0449c3b0be8f5acfdcff5\"},\"description\":\"Jamones jabonosos, albinos o que presentan una proporci\u00f3n de grasa mayor de lo normal, hoy hablaremos sobre la esteatosis muscular jam\u00f3n\",\"breadcrumb\":{\"@id\":\"https:\/\/new.jamonlovers.es\/?p=15458#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/new.jamonlovers.es\/?p=15458\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/new.jamonlovers.es\/?p=15458#primaryimage\",\"url\":\"\",\"contentUrl\":\"\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/new.jamonlovers.es\/?p=15458#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/new.jamonlovers.es\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Esteatosis muscular jam\u00f3n, \u00bfproporci\u00f3n de grasa mayor de lo habitual en el jam\u00f3n?\u00a0\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/new.jamonlovers.es\/#website\",\"url\":\"https:\/\/new.jamonlovers.es\/\",\"name\":\"Jamon Lovers\",\"description\":\"Nuestra misi\u00f3n es conectar a las personas con el mundo del jam\u00f3n. Aprende sobre el jam\u00f3n, sus tipolog\u00edas, diferencias, noticias, tutoriales y curiosidades... todo sobre jam\u00f3n, jam\u00f3n serrano, jam\u00f3n ib\u00e9rico...\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/new.jamonlovers.es\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/new.jamonlovers.es\/#\/schema\/person\/141568a4bae0449c3b0be8f5acfdcff5\",\"name\":\"Miriam Lopez Ortega\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/new.jamonlovers.es\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/d6ad1b75c65f4c0156854716b05af5c0a4d008211e1ee8f97640d51245b2d26b?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/d6ad1b75c65f4c0156854716b05af5c0a4d008211e1ee8f97640d51245b2d26b?s=96&d=mm&r=g\",\"caption\":\"Miriam Lopez Ortega\"},\"sameAs\":[\"https:\/\/new.jamonlovers.es\"],\"url\":\"https:\/\/new.jamonlovers.es\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Esteatosis muscular jam\u00f3n, \u00bfproporci\u00f3n de grasa mayor de lo habitual en el jam\u00f3n?\u00a0 - Jamon Lovers","description":"Jamones jabonosos, albinos o que presentan una proporci\u00f3n de grasa mayor de lo normal, hoy hablaremos sobre la esteatosis muscular jam\u00f3n","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/new.jamonlovers.es\/?p=15458","og_locale":"es_ES","og_type":"article","og_title":"Esteatosis muscular jam\u00f3n, \u00bfproporci\u00f3n de grasa mayor de lo habitual en el jam\u00f3n?\u00a0 - Jamon Lovers","og_description":"Jamones jabonosos, albinos o que presentan una proporci\u00f3n de grasa mayor de lo normal, hoy hablaremos sobre la esteatosis muscular jam\u00f3n","og_url":"https:\/\/new.jamonlovers.es\/?p=15458","og_site_name":"Jamon Lovers","article_published_time":"2022-12-30T19:13:28+00:00","author":"Miriam Lopez Ortega","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Miriam Lopez Ortega","Tiempo de lectura":"3 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/new.jamonlovers.es\/?p=15458","url":"https:\/\/new.jamonlovers.es\/?p=15458","name":"Esteatosis muscular jam\u00f3n, \u00bfproporci\u00f3n de grasa mayor de lo habitual en el jam\u00f3n?\u00a0 - Jamon Lovers","isPartOf":{"@id":"https:\/\/new.jamonlovers.es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/new.jamonlovers.es\/?p=15458#primaryimage"},"image":{"@id":"https:\/\/new.jamonlovers.es\/?p=15458#primaryimage"},"thumbnailUrl":"","datePublished":"2022-12-30T19:13:28+00:00","author":{"@id":"https:\/\/new.jamonlovers.es\/#\/schema\/person\/141568a4bae0449c3b0be8f5acfdcff5"},"description":"Jamones jabonosos, albinos o que presentan una proporci\u00f3n de grasa mayor de lo normal, hoy hablaremos sobre la esteatosis muscular jam\u00f3n","breadcrumb":{"@id":"https:\/\/new.jamonlovers.es\/?p=15458#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/new.jamonlovers.es\/?p=15458"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/new.jamonlovers.es\/?p=15458#primaryimage","url":"","contentUrl":""},{"@type":"BreadcrumbList","@id":"https:\/\/new.jamonlovers.es\/?p=15458#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/new.jamonlovers.es\/"},{"@type":"ListItem","position":2,"name":"Esteatosis muscular jam\u00f3n, \u00bfproporci\u00f3n de grasa mayor de lo habitual en el jam\u00f3n?\u00a0"}]},{"@type":"WebSite","@id":"https:\/\/new.jamonlovers.es\/#website","url":"https:\/\/new.jamonlovers.es\/","name":"Jamon Lovers","description":"Nuestra misi\u00f3n es conectar a las personas con el mundo del jam\u00f3n. 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Puede prevenirse si \u2026<\/strong><\/h4>\n\n- Se identifican animales portadores de los genes que predisponen a la esteatosis, mediante sondas gen\u00e9ticas, y sus productos se destinan a otros fines distintos a la elaboraci\u00f3n de jamones o paletas.<\/li>\n
- Se evitan traumatismos y manejo inadecuado durante la cr\u00eda del animal, que podr\u00edan derivar en da\u00f1os musculares cr\u00f3nicos.<\/li>\n
- A nivel de la alimentaci\u00f3n, se controlan y aseguran unos niveles adecuados de lisina y metionina en la dieta. La carnitina se produce en el h\u00edgado y en ri\u00f1\u00f3n a partir de estos amino\u00e1cidos. Adem\u00e1s, se han de asegurar aportes suficientes de selenio y vitamina E, dado que las miopat\u00edas nutricionales se asocian al d\u00e9ficit de \u00e9stos.<\/li>\n<\/ul>\n
Referencias:<\/p>\n
Arnau, J. (2021). Problemas sensoriales en el jam\u00f3n curado. Eurocarne: La revista internacional del sector c\u00e1rnico<\/p>\n","protected":false},"excerpt":{"rendered":"
Esteatosis muscular jam\u00f3n, \u00bfproporci\u00f3n de grasa mayor de lo habitual en el jam\u00f3n? En ocasiones podemos encontrar jamones denominados como jabonosos, albinos o que presentan una proporci\u00f3n de grasa mayor de lo normal, hoy hablaremos sobre la esteatosis muscular que es como se conoce cient\u00edficamente a este aspecto sensorial. \u00bfQu\u00e9 es la esteatosis muscular? La […]<\/p>\n","protected":false},"author":1,"featured_media":15460,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[6],"tags":[894,895,926],"class_list":["post-15458","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jamon","tag-esteatosis-jamon","tag-esteatosis-muscular-jamon","tag-exceso-grasa-jamon"],"aioseo_notices":[],"yoast_head":"\n
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Referencias:<\/p>\n
Arnau, J. (2021). Problemas sensoriales en el jam\u00f3n curado. Eurocarne: La revista internacional del sector c\u00e1rnico<\/p>\n","protected":false},"excerpt":{"rendered":"
Esteatosis muscular jam\u00f3n, \u00bfproporci\u00f3n de grasa mayor de lo habitual en el jam\u00f3n? En ocasiones podemos encontrar jamones denominados como jabonosos, albinos o que presentan una proporci\u00f3n de grasa mayor de lo normal, hoy hablaremos sobre la esteatosis muscular que es como se conoce cient\u00edficamente a este aspecto sensorial. \u00bfQu\u00e9 es la esteatosis muscular? La […]<\/p>\n","protected":false},"author":1,"featured_media":15460,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[6],"tags":[894,895,926],"class_list":["post-15458","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jamon","tag-esteatosis-jamon","tag-esteatosis-muscular-jamon","tag-exceso-grasa-jamon"],"aioseo_notices":[],"yoast_head":"\n