{"id":15448,"date":"2022-12-21T20:36:25","date_gmt":"2022-12-21T19:36:25","guid":{"rendered":"https:\/\/www.jamonlovers.es\/?p=15448"},"modified":"2022-12-21T20:36:25","modified_gmt":"2022-12-21T19:36:25","slug":"como-evoluciona-un-jamon-en-bodega","status":"publish","type":"post","link":"https:\/\/new.jamonlovers.es\/?p=15448","title":{"rendered":"\u00bfC\u00f3mo evoluciona un jam\u00f3n en bodega?"},"content":{"rendered":"<h2>\u00bfC\u00f3mo evoluciona un jam\u00f3n en bodega?<\/h2>\n<p>Durante el proceso de elaboraci\u00f3n el jam\u00f3n va evolucionando y modificando su aspecto y flora conforme se va curando.<\/p>\n<p>Francis Flores, Director de Producci\u00f3n de 959 nos muestra c\u00f3mo es la esa evoluci\u00f3n y c\u00f3mo podemos apreciarla en los jamones de bellota 100% ib\u00e9ricos.<\/p>\n<h4>Evoluci\u00f3n de un jam\u00f3n y su flora en bodega<\/h4>\n<p><iframe loading=\"lazy\" title=\"Evoluci\u00f3n de un jam\u00f3n y su flora en bodega\" width=\"1080\" height=\"608\" src=\"https:\/\/www.youtube.com\/embed\/j0yG3X7uaWI?feature=oembed\"  allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>A trav\u00e9s de la curaci\u00f3n de un jam\u00f3n podemos ir viendo c\u00f3mo se deshidrata cada pieza, sacando su humedad fuera. De ah\u00ed que durante este proceso se genere moho.<\/p>\n<p>En el secadero natural vimos c\u00f3mo los jamones presentaban una flora blanca. Al bajarlos a la bodega ese moho se va cambiando y va adquiriendo tonalidades verdes. Pasa del blanco al verde.<\/p>\n<p>Para que el jam\u00f3n siga su proceso de maduraci\u00f3n adecuado ser\u00e1 untado con aceite de girasol con el objetivo de parar el crecimiento de ese moho y protegerlo durante el resto de la maduraci\u00f3n.<\/p>\n<p>El \u201caceitado\u201d de los jamones har\u00e1 que veamos las piezas como enegrecidas, algo muy caracter\u00edstico de los jamones de la Sierra de Huelva. No es que los jamones sean negros, es que al dar el aceite por el moho verde se genera ese aspecto negro.<\/p>\n<p>El jam\u00f3n estar\u00e1 en la bodega hasta los 40 o 42 meses que ser\u00e1 cuando salga a la venta. Conforme sigue madurando la pieza volver\u00e1 a aparecer la flora blanca y esto nos asegurar\u00e1 que la maduraci\u00f3n en bodega ha sido correcta.<\/p>\n<p>Tambi\u00e9n te puede interesar:<\/p>\n<h4><a href=\"https:\/\/www.jamonlovers.es\/que-influye-a-la-hora-de-elaborar-un-jamon-en-un-secadero-natural\/\"><img class=\"size-medium wp-image-15427 alignleft b-loaded\" sizes=\"(max-width: 300px) 100vw, 300px\" srcset=\"https:\/\/www.jamonlovers.es\/wp-content\/uploads\/2022\/12\/que-influye-a-la-hora-de-elaborar-un-jamon-en-un-secadero-natural-caracteristicas-secadero-natural-959-jamonlovers-300x207.jpg 300w, https:\/\/www.jamonlovers.es\/wp-content\/uploads\/2022\/12\/que-influye-a-la-hora-de-elaborar-un-jamon-en-un-secadero-natural-caracteristicas-secadero-natural-959-jamonlovers-768x529.jpg 768w, https:\/\/www.jamonlovers.es\/wp-content\/uploads\/2022\/12\/que-influye-a-la-hora-de-elaborar-un-jamon-en-un-secadero-natural-caracteristicas-secadero-natural-959-jamonlovers.jpg 800w\" alt=\"\u00bfQu\u00e9 influye a la hora de elaborar un jam\u00f3n en un secadero natural?\" width=\"300\" height=\"207\" data-src=\"https:\/\/www.jamonlovers.es\/wp-content\/uploads\/2022\/12\/que-influye-a-la-hora-de-elaborar-un-jamon-en-un-secadero-natural-caracteristicas-secadero-natural-959-jamonlovers-300x207.jpg\" data-srcset=\"https:\/\/www.jamonlovers.es\/wp-content\/uploads\/2022\/12\/que-influye-a-la-hora-de-elaborar-un-jamon-en-un-secadero-natural-caracteristicas-secadero-natural-959-jamonlovers-300x207.jpg 300w, https:\/\/www.jamonlovers.es\/wp-content\/uploads\/2022\/12\/que-influye-a-la-hora-de-elaborar-un-jamon-en-un-secadero-natural-caracteristicas-secadero-natural-959-jamonlovers-768x529.jpg 768w, https:\/\/www.jamonlovers.es\/wp-content\/uploads\/2022\/12\/que-influye-a-la-hora-de-elaborar-un-jamon-en-un-secadero-natural-caracteristicas-secadero-natural-959-jamonlovers.jpg 800w\" \/><\/a><\/h4>\n<h4><a href=\"https:\/\/www.jamonlovers.es\/que-influye-a-la-hora-de-elaborar-un-jamon-en-un-secadero-natural\/\">\u00bfQu\u00e9 influye a la hora de elaborar un jam\u00f3n en un secadero natural?<\/a><\/h4>\n<p>En la elaboraci\u00f3n de un jam\u00f3n varios son los procesos y estancias por las que van pasando los jamones.<\/p>\n<p>Una de las m\u00e1s importantes es la fase de secado y hoy os vamos a contar algunos aspectos fundamentales que influyen dentro de un secadero natural. Francis Flores, Director de Producci\u00f3n de 959 va a \u2026<\/p>\n<p><a href=\"https:\/\/www.jamonlovers.es\/como-selecciono-un-jamon-de-bellota-100-iberico-que-tengo-que-tener-en-cuenta\/\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-15436 alignleft b-loaded\" src=\"https:\/\/www.jamonlovers.es\/wp-content\/uploads\/2022\/12\/como-selecciono-un-jamon-de-bellota-100-iberico-959-jamonlovers-300x179.jpg\" sizes=\"(max-width: 300px) 100vw, 300px\" srcset=\"https:\/\/www.jamonlovers.es\/wp-content\/uploads\/2022\/12\/como-selecciono-un-jamon-de-bellota-100-iberico-959-jamonlovers-300x179.jpg 300w, https:\/\/www.jamonlovers.es\/wp-content\/uploads\/2022\/12\/como-selecciono-un-jamon-de-bellota-100-iberico-959-jamonlovers-768x457.jpg 768w, https:\/\/www.jamonlovers.es\/wp-content\/uploads\/2022\/12\/como-selecciono-un-jamon-de-bellota-100-iberico-959-jamonlovers.jpg 800w\" alt=\"\u00bfC\u00f3mo selecciono un jam\u00f3n de bellota 100% ib\u00e9rico? \u00bfQu\u00e9 tengo que tener en cuenta?\" width=\"300\" height=\"179\" \/><\/a><\/p>\n<h4><a href=\"https:\/\/www.jamonlovers.es\/como-selecciono-un-jamon-de-bellota-100-iberico-que-tengo-que-tener-en-cuenta\/\">\u00bfC\u00f3mo selecciono un jam\u00f3n de bellota 100% ib\u00e9rico? \u00bfQu\u00e9 tengo que tener en cuenta?<\/a><\/h4>\n<p>Una de las preguntas que siempre nos hacemos a la hora de comprar un jam\u00f3n, es qu\u00e9 tengo que tener en cuenta para seleccionarlo.<\/p>\n<p>Cada cliente es un mundo y hay algunos que les gusta el jam\u00f3n m\u00e1s o menos curado\u2026<\/p>\n<p><a href=\"https:\/\/www.jamonlovers.es\/montanera-959-conexion-directa-con-la-dehesa\/\"><img class=\"size-medium wp-image-15421 alignleft b-loaded\" sizes=\"(max-width: 300px) 100vw, 300px\" srcset=\"https:\/\/www.jamonlovers.es\/wp-content\/uploads\/2022\/12\/montanera-959-conexion-directa-con-la-dehesa-jamonlovers-300x207.jpg 300w, https:\/\/www.jamonlovers.es\/wp-content\/uploads\/2022\/12\/montanera-959-conexion-directa-con-la-dehesa-jamonlovers-768x529.jpg 768w, https:\/\/www.jamonlovers.es\/wp-content\/uploads\/2022\/12\/montanera-959-conexion-directa-con-la-dehesa-jamonlovers.jpg 800w\" alt=\"Montanera 959, conexi\u00f3n directa con la dehesa\" width=\"300\" height=\"207\" data-src=\"https:\/\/www.jamonlovers.es\/wp-content\/uploads\/2022\/12\/montanera-959-conexion-directa-con-la-dehesa-jamonlovers-300x207.jpg\" data-srcset=\"https:\/\/www.jamonlovers.es\/wp-content\/uploads\/2022\/12\/montanera-959-conexion-directa-con-la-dehesa-jamonlovers-300x207.jpg 300w, https:\/\/www.jamonlovers.es\/wp-content\/uploads\/2022\/12\/montanera-959-conexion-directa-con-la-dehesa-jamonlovers-768x529.jpg 768w, https:\/\/www.jamonlovers.es\/wp-content\/uploads\/2022\/12\/montanera-959-conexion-directa-con-la-dehesa-jamonlovers.jpg 800w\" \/><\/a><\/p>\n<h4><a href=\"https:\/\/www.jamonlovers.es\/montanera-959-conexion-directa-con-la-dehesa\/\">Montanera 959, conexi\u00f3n directa con la dehesa<\/a><\/h4>\n<p>Qu\u00e9 ganas ten\u00edamos de pisar la dehesa y volver a disfrutar de este periodo tan especial.<\/p>\n<p>Estamos en la provincia de Huelva con Javier Bola\u00f1os, Director de Agropecuaria de 959. Hoy nos va a contar c\u00f3mo est\u00e1n viviendo desde 959 esta oto\u00f1ada.<\/p>\n<p>La montanera es el periodo en el que los animales se\u2026<\/p>\n<h4><a href=\"https:\/\/www.jamonlovers.es\/diferencias-entre-la-bellota-de-encina-y-de-alcornoque\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-15440 size-medium b-loaded\" src=\"https:\/\/www.jamonlovers.es\/wp-content\/uploads\/2022\/12\/diferencia-entre-bellota-encina-y-bellota-alcornoque-959-jamonlovers-300x207.jpg\" sizes=\"(max-width: 300px) 100vw, 300px\" srcset=\"https:\/\/www.jamonlovers.es\/wp-content\/uploads\/2022\/12\/diferencia-entre-bellota-encina-y-bellota-alcornoque-959-jamonlovers-300x207.jpg 300w, https:\/\/www.jamonlovers.es\/wp-content\/uploads\/2022\/12\/diferencia-entre-bellota-encina-y-bellota-alcornoque-959-jamonlovers-768x529.jpg 768w, https:\/\/www.jamonlovers.es\/wp-content\/uploads\/2022\/12\/diferencia-entre-bellota-encina-y-bellota-alcornoque-959-jamonlovers.jpg 800w\" alt=\"\" width=\"300\" height=\"207\" \/><\/a><a href=\"https:\/\/www.jamonlovers.es\/diferencias-entre-la-bellota-de-encina-y-de-alcornoque\/\">Diferencias entre la bellota de encina y de alcornoque<\/a><\/h4>\n<p>Hoy vamos a hablar sobre el fruto m\u00e1s preciado durante la montanera, \u00bfconoces las diferencias entre la bellota de encina y la de alcornoque?<\/p>\n<p>Los dos principales tipos de bellota que podemos encontrar en la dehesa es la de encina y la de alcornoque.<\/p>\n<p>En la dehesa hay mayor concentraci\u00f3n de encinas que de&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00bfC\u00f3mo evoluciona un jam\u00f3n en bodega? Durante el proceso de elaboraci\u00f3n el jam\u00f3n va evolucionando y modificando su aspecto y flora conforme se va curando. Francis Flores, Director de Producci\u00f3n de 959 nos muestra c\u00f3mo es la esa evoluci\u00f3n y c\u00f3mo podemos apreciarla en los jamones de bellota 100% ib\u00e9ricos. Evoluci\u00f3n de un jam\u00f3n y [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":15450,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[6],"tags":[42,804,1202],"class_list":["post-15448","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jamon","tag-42","tag-elaboracion-jamon","tag-jamon-de-bellota-100-iberico"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u00bfC\u00f3mo evoluciona un jam\u00f3n en bodega? - Jamon Lovers<\/title>\n<meta name=\"description\" content=\"Durante la elaboraci\u00f3n de un jam\u00f3n las piezas van deshidrat\u00e1ndose y trasnform\u00e1ndose, hoy veremos c\u00f3mo evoluciona un jam\u00f3n en bodega\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/new.jamonlovers.es\/?p=15448\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00bfC\u00f3mo evoluciona un jam\u00f3n en bodega? - Jamon Lovers\" \/>\n<meta property=\"og:description\" content=\"Durante la elaboraci\u00f3n de un jam\u00f3n las piezas van deshidrat\u00e1ndose y trasnform\u00e1ndose, hoy veremos c\u00f3mo evoluciona un jam\u00f3n en bodega\" \/>\n<meta property=\"og:url\" content=\"https:\/\/new.jamonlovers.es\/?p=15448\" \/>\n<meta property=\"og:site_name\" content=\"Jamon Lovers\" \/>\n<meta property=\"article:published_time\" content=\"2022-12-21T19:36:25+00:00\" \/>\n<meta name=\"author\" content=\"Miriam Lopez Ortega\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Miriam Lopez Ortega\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/new.jamonlovers.es\/?p=15448\",\"url\":\"https:\/\/new.jamonlovers.es\/?p=15448\",\"name\":\"\u00bfC\u00f3mo evoluciona un jam\u00f3n en bodega? - Jamon Lovers\",\"isPartOf\":{\"@id\":\"https:\/\/new.jamonlovers.es\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/new.jamonlovers.es\/?p=15448#primaryimage\"},\"image\":{\"@id\":\"https:\/\/new.jamonlovers.es\/?p=15448#primaryimage\"},\"thumbnailUrl\":\"\",\"datePublished\":\"2022-12-21T19:36:25+00:00\",\"author\":{\"@id\":\"https:\/\/new.jamonlovers.es\/#\/schema\/person\/141568a4bae0449c3b0be8f5acfdcff5\"},\"description\":\"Durante la elaboraci\u00f3n de un jam\u00f3n las piezas van deshidrat\u00e1ndose y trasnform\u00e1ndose, hoy veremos c\u00f3mo evoluciona un jam\u00f3n en bodega\",\"breadcrumb\":{\"@id\":\"https:\/\/new.jamonlovers.es\/?p=15448#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/new.jamonlovers.es\/?p=15448\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/new.jamonlovers.es\/?p=15448#primaryimage\",\"url\":\"\",\"contentUrl\":\"\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/new.jamonlovers.es\/?p=15448#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/new.jamonlovers.es\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"\u00bfC\u00f3mo evoluciona un jam\u00f3n en bodega?\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/new.jamonlovers.es\/#website\",\"url\":\"https:\/\/new.jamonlovers.es\/\",\"name\":\"Jamon Lovers\",\"description\":\"Nuestra misi\u00f3n es conectar a las personas con el mundo del jam\u00f3n. Aprende sobre el jam\u00f3n, sus tipolog\u00edas, diferencias, noticias, tutoriales y curiosidades... todo sobre jam\u00f3n, jam\u00f3n serrano, jam\u00f3n ib\u00e9rico...\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/new.jamonlovers.es\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/new.jamonlovers.es\/#\/schema\/person\/141568a4bae0449c3b0be8f5acfdcff5\",\"name\":\"Miriam Lopez Ortega\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/new.jamonlovers.es\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/d6ad1b75c65f4c0156854716b05af5c0a4d008211e1ee8f97640d51245b2d26b?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/d6ad1b75c65f4c0156854716b05af5c0a4d008211e1ee8f97640d51245b2d26b?s=96&d=mm&r=g\",\"caption\":\"Miriam Lopez Ortega\"},\"sameAs\":[\"https:\/\/new.jamonlovers.es\"],\"url\":\"https:\/\/new.jamonlovers.es\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"\u00bfC\u00f3mo evoluciona un jam\u00f3n en bodega? - Jamon Lovers","description":"Durante la elaboraci\u00f3n de un jam\u00f3n las piezas van deshidrat\u00e1ndose y trasnform\u00e1ndose, hoy veremos c\u00f3mo evoluciona un jam\u00f3n en bodega","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/new.jamonlovers.es\/?p=15448","og_locale":"es_ES","og_type":"article","og_title":"\u00bfC\u00f3mo evoluciona un jam\u00f3n en bodega? - Jamon Lovers","og_description":"Durante la elaboraci\u00f3n de un jam\u00f3n las piezas van deshidrat\u00e1ndose y trasnform\u00e1ndose, hoy veremos c\u00f3mo evoluciona un jam\u00f3n en bodega","og_url":"https:\/\/new.jamonlovers.es\/?p=15448","og_site_name":"Jamon Lovers","article_published_time":"2022-12-21T19:36:25+00:00","author":"Miriam Lopez Ortega","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Miriam Lopez Ortega","Tiempo de lectura":"3 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/new.jamonlovers.es\/?p=15448","url":"https:\/\/new.jamonlovers.es\/?p=15448","name":"\u00bfC\u00f3mo evoluciona un jam\u00f3n en bodega? - Jamon Lovers","isPartOf":{"@id":"https:\/\/new.jamonlovers.es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/new.jamonlovers.es\/?p=15448#primaryimage"},"image":{"@id":"https:\/\/new.jamonlovers.es\/?p=15448#primaryimage"},"thumbnailUrl":"","datePublished":"2022-12-21T19:36:25+00:00","author":{"@id":"https:\/\/new.jamonlovers.es\/#\/schema\/person\/141568a4bae0449c3b0be8f5acfdcff5"},"description":"Durante la elaboraci\u00f3n de un jam\u00f3n las piezas van deshidrat\u00e1ndose y trasnform\u00e1ndose, hoy veremos c\u00f3mo evoluciona un jam\u00f3n en bodega","breadcrumb":{"@id":"https:\/\/new.jamonlovers.es\/?p=15448#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/new.jamonlovers.es\/?p=15448"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/new.jamonlovers.es\/?p=15448#primaryimage","url":"","contentUrl":""},{"@type":"BreadcrumbList","@id":"https:\/\/new.jamonlovers.es\/?p=15448#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/new.jamonlovers.es\/"},{"@type":"ListItem","position":2,"name":"\u00bfC\u00f3mo evoluciona un jam\u00f3n en bodega?"}]},{"@type":"WebSite","@id":"https:\/\/new.jamonlovers.es\/#website","url":"https:\/\/new.jamonlovers.es\/","name":"Jamon Lovers","description":"Nuestra misi\u00f3n es conectar a las personas con el mundo del jam\u00f3n. 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