{"id":14787,"date":"2022-01-19T20:05:28","date_gmt":"2022-01-19T19:05:28","guid":{"rendered":"https:\/\/www.jamonlovers.es\/?p=14787"},"modified":"2022-01-19T20:05:28","modified_gmt":"2022-01-19T19:05:28","slug":"nace-el-manual-del-experto-el-cortador-y-el-sommelier-del-jamon","status":"publish","type":"post","link":"https:\/\/new.jamonlovers.es\/?p=14787","title":{"rendered":"Nace el Manual del experto: El cortador y el sommelier del jamo\u0301n"},"content":{"rendered":"<div class=\"page\" title=\"Page 1\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<h2>Nace el Manual del experto: El cortador y el sommelier del jamo\u0301n<\/h2>\n<div class=\"page\" title=\"Page 1\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>Es una realidad que cada vez es ma\u0301s necesaria y ma\u0301s demandada la formacio\u0301n en el sector del jamo\u0301n. Los consumidores cada vez son ma\u0301s exigentes y el sector tiende hacia la profesionalizacio\u0301n.<\/p>\n<p>El jamo\u0301n es el mejor producto agroalimentario del mundo, cada vez tiene ma\u0301s presencia y la figura del prescriptor de producto se hace imprescindible.<\/p>\n<p>Ampliar los conocimientos sobre el jamo\u0301n, su elaboracio\u0301n, su corte y su consumo se ha convertido en la asignatura pendiente de todas aquellas personas que trabajan con el rey de la gastronomi\u0301a espan\u0303ola.<\/p>\n<p>La buena noticia es que estamos de suerte porque contamos con un nuevo aliado para esta formacio\u0301n y viendo el nombre de sus autores, estoy convencida de que nos ayudara\u0301 a mejorar nuestros conocimientos sobre nuestro querido jamo\u0301n.<\/p>\n<div class=\"page\" title=\"Page 2\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<h4>Manual del experto: El cortador y el sommelier del jamo\u0301n<\/h4>\n<div class=\"page\" title=\"Page 2\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14789 alignleft\" src=\"https:\/\/www.jamonlovers.es\/wp-content\/uploads\/2022\/01\/manual-del-experto-elcortador-y-el-sommelier-del-jamon-jesus-ventanas-barroso-antonio-silva-rodriguez-212x300.jpg\" alt=\"Manual del experto: El cortador y el sommelier del jamo\u0301n\" width=\"240\" height=\"338\" \/>Con el objetivo principal de facilitar esta formacio\u0301n Jesu\u0301s Ventanas Barroso y Antonio Silva Rodri\u0301guez han lanzando el Manual del Experto: El cortador y el sommelier del jamo\u0301n.<\/p>\n<p>Dirigido a cortadores de jamo\u0301n, sommeliers y restauradores, personas que trabajan en empresas del sector jamonero (maestros jamoneros, encargados de la calidad o de marketing), charcuteros o personal del punto de venta, empresas de distribucio\u0301n, personas relacionadas con el turismo gastrono\u0301mico del jamo\u0301n y cualquier persona que quiera convertirse en un prescriptor de este producto.<\/p>\n<p>A lo largo del manual se profundizara\u0301n en aspectos como la cultura del jamo\u0301n, factores que determinan la calidad del jamo\u0301n, tipos de jamo\u0301n, la cala y el corte, la cata y degustacio\u0301n, salud y nutricio\u0301n y el control y el etiquetado del jamo\u0301n.<\/p>\n<p>Es un recorrido por todas las claves de la calidad, el corte y la cata del jamo\u0301n.<\/p>\n<h4>\u00bfPor qu\u00e9 surge este libro, a qui\u00e9n va dirigido y con qu\u00e9 objetivo?<\/h4>\n<p><iframe loading=\"lazy\" title=\"Manual del experto: El cortador y el sommelier del jamo\u0301n\" width=\"1080\" height=\"608\" src=\"https:\/\/www.youtube.com\/embed\/gHDcwhYAi0k?feature=oembed\"  allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<div class=\"page\" title=\"Page 2\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<h4>\u00bfDo\u0301nde puedo comprarlo?<\/h4>\n<div class=\"page\" title=\"Page 2\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>Actualmente el manual esta\u0301 disponible en formato digital y en papel, puedes adquirirlo en ambos formatos en el siguiente link: <a href=\"https:\/\/www.editdiazdesantos.com\/libros\/9788490523704\/Ventanas- Barroso-Manual-del-experto.-El-cortador-y-el-sommelier-del- jamon.html\" target=\"_blank\" rel=\"noopener noreferrer\">Manual del experto<\/a>.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Nace el Manual del experto: El cortador y el sommelier del jamo\u0301n Es una realidad que cada vez es ma\u0301s necesaria y ma\u0301s demandada la formacio\u0301n en el sector del jamo\u0301n. Los consumidores cada vez son ma\u0301s exigentes y el sector tiende hacia la profesionalizacio\u0301n. El jamo\u0301n es el mejor producto agroalimentario del mundo, cada [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14788,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[9],"tags":[131,1000,1342,2030],"class_list":["post-14787","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mundo-cortador","tag-antonio-silva-rodriguez","tag-formacion-jamon","tag-jesus-ventanas-barroso","tag-sommelier-del-jamon"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Nace el Manual del experto: El cortador y el sommelier del jamo\u0301n - Jamon Lovers<\/title>\n<meta name=\"description\" content=\"Jes\u00fas Ventanas y Antonio Silva lanzan el nuevo manual sobre el mundo del jam\u00f3n, el manual del experto: El cortador y el sommelier del jamo\u0301n.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/new.jamonlovers.es\/?p=14787\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nace el Manual del experto: El cortador y el sommelier del jamo\u0301n - Jamon Lovers\" \/>\n<meta property=\"og:description\" content=\"Jes\u00fas Ventanas y Antonio Silva lanzan el nuevo manual sobre el mundo del jam\u00f3n, el manual del experto: El cortador y el sommelier del jamo\u0301n.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/new.jamonlovers.es\/?p=14787\" \/>\n<meta property=\"og:site_name\" content=\"Jamon Lovers\" \/>\n<meta property=\"article:published_time\" content=\"2022-01-19T19:05:28+00:00\" \/>\n<meta name=\"author\" content=\"Miriam Lopez Ortega\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Miriam Lopez Ortega\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/new.jamonlovers.es\/?p=14787\",\"url\":\"https:\/\/new.jamonlovers.es\/?p=14787\",\"name\":\"Nace el Manual del experto: El cortador y el sommelier del jamo\u0301n - Jamon Lovers\",\"isPartOf\":{\"@id\":\"https:\/\/new.jamonlovers.es\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/new.jamonlovers.es\/?p=14787#primaryimage\"},\"image\":{\"@id\":\"https:\/\/new.jamonlovers.es\/?p=14787#primaryimage\"},\"thumbnailUrl\":\"\",\"datePublished\":\"2022-01-19T19:05:28+00:00\",\"author\":{\"@id\":\"https:\/\/new.jamonlovers.es\/#\/schema\/person\/141568a4bae0449c3b0be8f5acfdcff5\"},\"description\":\"Jes\u00fas Ventanas y Antonio Silva lanzan el nuevo manual sobre el mundo del jam\u00f3n, el manual del experto: El cortador y el sommelier del jamo\u0301n.\",\"breadcrumb\":{\"@id\":\"https:\/\/new.jamonlovers.es\/?p=14787#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/new.jamonlovers.es\/?p=14787\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/new.jamonlovers.es\/?p=14787#primaryimage\",\"url\":\"\",\"contentUrl\":\"\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/new.jamonlovers.es\/?p=14787#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/new.jamonlovers.es\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Nace el Manual del experto: El cortador y el sommelier del jamo\u0301n\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/new.jamonlovers.es\/#website\",\"url\":\"https:\/\/new.jamonlovers.es\/\",\"name\":\"Jamon Lovers\",\"description\":\"Nuestra misi\u00f3n es conectar a las personas con el mundo del jam\u00f3n. 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