{"id":14450,"date":"2021-06-15T12:40:22","date_gmt":"2021-06-15T10:40:22","guid":{"rendered":"https:\/\/www.jamonlovers.es\/?p=14450"},"modified":"2021-06-15T12:40:22","modified_gmt":"2021-06-15T10:40:22","slug":"el-iberico-en-progreso-jornada-tecnica","status":"publish","type":"post","link":"https:\/\/new.jamonlovers.es\/?p=14450","title":{"rendered":"El Ib\u00e9rico en Progreso, Jornada T\u00e9cnica"},"content":{"rendered":"

El Ib\u00e9rico en Progreso, Jornada T\u00e9cnica<\/h2>\n
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La Asociacio\u0301n Espan\u0303ola de Criadores de Cerdo Ibe\u0301rico, AECERIBER, en nombre de los Grupos Operativos IBERDEFENSE, IBERIANPRO e IBERCHAIN, organiza una jornada te\u0301cnica el pro\u0301ximo 16 de junio bajo el nombre: El Ib\u00e9rico en Progreso.<\/p>\n

A continuaci\u00f3n pod\u00e9is ver el programa:<\/p>\n

PROGRAMA<\/h4>\n
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9:30 horas. Recepcio\u0301n y entrega de documentacio\u0301n 10:00 horas. Inauguracio\u0301n oficial<\/p>\n

10:15 horas. Presentacio\u0301n IBERIANPRO: El mejor Duroc para cruzar con el Ibe\u0301rico para calidad de carne. D. Jose\u0301 Ignacio Mori\u0301n\u0303igo Gonza\u0301lez \u2013 Gerente IBERCOM.<\/p>\n

10:20 \u2013 10:40 horas. Prediccio\u0301n de la actividad proteoli\u0301tica a partir de la actividad enzima\u0301tica en lomo fresco. D. Antonio Silva Rodri\u0301guez. Director Te\u0301cnico SIPA. UEX.<\/p>\n

10:40 horas. Presentacio\u0301n IBERDEFENSE: El Ibe\u0301rico ma\u0301s productivo. Da. Elena Die\u0301guez Garbayo. Secretaria Te\u0301cnica AECERIBER.<\/p>\n

10:45 \u2013 10:55 horas. Frecuencias de polimorfismos para calidad de carne y ana\u0301lisis de asociacio\u0301n en los cerdos del grupo operativo IBERDEFENSE. D. Juan M. Garci\u0301a Casco. Cienti\u0301fico Titular del Centro de I+D en Cerdo Ibe\u0301rico, CSIC-INIA Zafra.<\/p>\n

10:55 \u2013 11:15 horas. Efecto de las li\u0301neas de cerdo Ibe\u0301rico y sus cruces sobre las caracteri\u0301sticas de crecimiento y calidad de la canal y<\/p>\n

de la carne. Dra. M. Mercedes Izquierdo Cebria\u0301n. Jefe A\u0301rea Produccio\u0301n e Investigacio\u0301n Porcina. Centro de Investigaciones Cienti\u0301ficas y Tecnolo\u0301gicas de Extremadura. Instituto de Investigaciones Agrarias Finca La Orden- Valdesequera.<\/p>\n

Dra. Susana Garci\u0301a Torres. A\u0301rea de Calidad y Tecnologi\u0301a de la Carne. Centro de Investigaciones Cienti\u0301ficas y Tecnolo\u0301gicas de Extremadura. Instituto de Investigaciones Agrarias Finca La Orden-Valdesequera.<\/p>\n

11:15 \u2013 11:25 horas. Banco de germoplasma de la raza porcina Ibe\u0301rica: implicaciones zoote\u0301cnicas y sanitarias. D. Andre\u0301s Domingo Montes. Director CENSYRA.<\/p>\n<\/div>\n<\/div>\n

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\u201cEL IBE\u0301RICO EN PROGRESO\u201d<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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11:25 horas. Cafe\u0301
\n11:55 horas. Presentacio\u0301n IBERCHAIN: 100% Ibe\u0301rico garantizado.<\/p>\n

Da Elena Die\u0301guez Garbayo. Secretaria Te\u0301cnica AECERIBER<\/p>\n

12:00 horas. Video Promocional IBERCHAIN<\/p>\n

12:15 horas. IBERCHAIN: Trazabilidad acreditada. D. Juan Jesu\u0301s<\/p>\n

Merino Carretero. Associate Founder en Lapsowork | CEO at CEDESA<\/p>\n

12:30 horas. Discriminacio\u0301n no destructiva de raza auto\u0301ctona 100% ibe\u0301rica en li\u0301nea de produccio\u0301n con tecnologi\u0301a microelectro\u0301nica BioQ. D. Javier Ramos. CEO BIOBEE microelectronics.<\/p>\n

12:45 horas. Autentificacio\u0301n in situ de carne \u201cIbe\u0301rico 100% Raza Auto\u0301ctona\u201d mediante el uso de sensores NIRS. Prof. Dra. Da Dolores.<\/p>\n

Pe\u0301rez Mari\u0301n. Catedra\u0301tica del Departamento de Produccio\u0301n Animal ETSIAM, Universidad de Co\u0301rdoba.<\/p>\n

13:00 horas. Mesa Redonda \u201c\u00bfAUTE\u0301NTICO IBE\u0301RICO?\u201d<\/p>\n

Modera: Da. Elena Die\u0301guez Garbayo. Secretaria Te\u0301cnica AECERIBER<\/p>\n

Intervienen:<\/p>\n

o Da. Luci\u0301a Maesso Corral. Ganadera y Presidenta AECERIBER.
\no D. Jose\u0301 Ignacio Mori\u0301n\u0303igo Gonza\u0301lez. Gerente IBERCOM.
\no D. Jesu\u0301s Serrano Berrocal. Director de Operaciones SEN\u0303ORI\u0301O DE MONTANERA.
\no D. Jose\u0301 Antonio Ri\u0301squez Salas. Director de Innovacio\u0301n COVAP.<\/p>\n

14:00 horas. Clausura.<\/p>\n

14:15 horas. Aperitivo.<\/p>\n

Os dejamos el programa en PDF por si quer\u00e9is descargarlo: El Ib\u00e9rico en Progreso<\/a>.<\/p>\n

INSCRIPCI\u00d3N<\/p>\n

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Los interesados en participar en la Jornada Te\u0301cnica debera\u0301n confirmar su asistencia cumplimentando su INSCRIPCIO\u0301N en el siguiente enlace: https:\/\/www.deutzbusinessschool.org\/jornada-grupos-operativos-aeceriber\/<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

El Ib\u00e9rico en Progreso, Jornada T\u00e9cnica La Asociacio\u0301n Espan\u0303ola de Criadores de Cerdo Ibe\u0301rico, AECERIBER, en nombre de los Grupos Operativos IBERDEFENSE, IBERIANPRO e IBERCHAIN, organiza una jornada te\u0301cnica el pro\u0301ximo 16 de junio bajo el nombre: El Ib\u00e9rico en Progreso. A continuaci\u00f3n pod\u00e9is ver el programa: PROGRAMA 9:30 horas. Recepcio\u0301n y entrega de documentacio\u0301n […]<\/p>\n","protected":false},"author":1,"featured_media":14452,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[10],"tags":[60,1109,1110,1111],"class_list":["post-14450","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mundo-jamon-lovers","tag-aeceriber","tag-iberchain","tag-iberdefense","tag-iberianpro"],"aioseo_notices":[],"yoast_head":"\nEl Ib\u00e9rico en Progreso, Jornada T\u00e9cnica - Jamon Lovers<\/title>\n<meta name=\"description\" content=\"AECERIBER organiza El Ib\u00e9rico en Progreso, una jornada te\u0301cnica que tendr\u00e1 lugar el pr\u00f3ximo 16 de junio en Zafra.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/new.jamonlovers.es\/?p=14450\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El Ib\u00e9rico en Progreso, Jornada T\u00e9cnica - Jamon Lovers\" \/>\n<meta property=\"og:description\" content=\"AECERIBER organiza El Ib\u00e9rico en Progreso, una jornada te\u0301cnica que tendr\u00e1 lugar el pr\u00f3ximo 16 de junio en Zafra.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/new.jamonlovers.es\/?p=14450\" \/>\n<meta property=\"og:site_name\" content=\"Jamon Lovers\" \/>\n<meta property=\"article:published_time\" content=\"2021-06-15T10:40:22+00:00\" \/>\n<meta name=\"author\" content=\"Miriam Lopez Ortega\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Miriam Lopez Ortega\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/new.jamonlovers.es\/?p=14450\",\"url\":\"https:\/\/new.jamonlovers.es\/?p=14450\",\"name\":\"El Ib\u00e9rico en Progreso, Jornada T\u00e9cnica - Jamon Lovers\",\"isPartOf\":{\"@id\":\"https:\/\/new.jamonlovers.es\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/new.jamonlovers.es\/?p=14450#primaryimage\"},\"image\":{\"@id\":\"https:\/\/new.jamonlovers.es\/?p=14450#primaryimage\"},\"thumbnailUrl\":\"\",\"datePublished\":\"2021-06-15T10:40:22+00:00\",\"author\":{\"@id\":\"https:\/\/new.jamonlovers.es\/#\/schema\/person\/141568a4bae0449c3b0be8f5acfdcff5\"},\"description\":\"AECERIBER organiza El Ib\u00e9rico en Progreso, una jornada te\u0301cnica que tendr\u00e1 lugar el pr\u00f3ximo 16 de junio en Zafra.\",\"breadcrumb\":{\"@id\":\"https:\/\/new.jamonlovers.es\/?p=14450#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/new.jamonlovers.es\/?p=14450\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/new.jamonlovers.es\/?p=14450#primaryimage\",\"url\":\"\",\"contentUrl\":\"\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/new.jamonlovers.es\/?p=14450#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/new.jamonlovers.es\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"El Ib\u00e9rico en Progreso, Jornada T\u00e9cnica\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/new.jamonlovers.es\/#website\",\"url\":\"https:\/\/new.jamonlovers.es\/\",\"name\":\"Jamon Lovers\",\"description\":\"Nuestra misi\u00f3n es conectar a las personas con el mundo del jam\u00f3n. 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