{"id":14083,"date":"2020-11-04T18:48:40","date_gmt":"2020-11-04T17:48:40","guid":{"rendered":"https:\/\/www.jamonlovers.es\/?p=14083"},"modified":"2020-11-04T18:48:40","modified_gmt":"2020-11-04T17:48:40","slug":"proceso-de-salazon-del-jamon-en-que-consiste","status":"publish","type":"post","link":"https:\/\/new.jamonlovers.es\/?p=14083","title":{"rendered":"Proceso de salaz\u00f3n del jam\u00f3n, \u00bfen qu\u00e9 consiste?"},"content":{"rendered":"<h2>Proceso de salaz\u00f3n del jam\u00f3n, \u00bfen qu\u00e9 consiste?<\/h2>\n<p>El proceso de salaz\u00f3n del jam\u00f3n es la primera fase de la elaboraci\u00f3n de un jam\u00f3n, hoy contamos con Jes\u00fas Ventanas Barroso y Pedro Jos\u00e9 P\u00e9rez Casco que nos explicar\u00e1n brevemente en qu\u00e9 consiste.<\/p>\n<p>Lo que se emplea en este proceso es sal gruesa, parte de ella es reciclada. El objetivo de esta fase es conservar la pieza y que el proceso de deshidrataci\u00f3n comience.<\/p>\n<p><iframe loading=\"lazy\" title=\"Proceso de salaz\u00f3n de un Jam\u00f3n\" width=\"1080\" height=\"608\" src=\"https:\/\/www.youtube.com\/embed\/KyXtU9nSanA?feature=oembed\"  allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<h4>\u00bfDe qu\u00e9 depende el que los jamones pasen m\u00e1s o menos tiempo en el proceso de salaz\u00f3n?<\/h4>\n<p>Hay varios aspectos que van a hacer que los d\u00edas que los jamones permanezcan en sal var\u00eden:<\/p>\n<ol>\n<li>El peso del jam\u00f3n. Cuanto m\u00e1s peso tengan, m\u00e1s tiempo tendr\u00e1n que permanecer en la sal.<\/li>\n<li>La gen\u00e9tica del animal de la que proviene la pieza. Cuanto m\u00e1s grasa tenga esa pieza, m\u00e1s barreras podr\u00e1 el jam\u00f3n a que la sal penetre por lo que m\u00e1s tiempo pasar\u00e1 en esta fase.<\/li>\n<li>La alimentaci\u00f3n del animal, los jamones de bellota siempre necesitar\u00e1n algo m\u00e1s de tiempo en salaz\u00f3n.<\/li>\n<li>El ph de la pieza nos har\u00e1 tambi\u00e9n determinar si esa partida tiene que permanecer m\u00e1s o menos tiempo en la sal.<\/li>\n<\/ol>\n<h4>C\u00e1maras controladas por temperatura y humedad<\/h4>\n<p>La c\u00e1mara tiene que estar a una temperatura muy baja ya que el producto todav\u00eda no est\u00e1 conservado, suele estar entre los 3\u00ba C o 4\u00ba C. La humedad relativa de la c\u00e1mara tiene que se siempre superior al 90 % para que la sal no se seque y se mantenga h\u00fameda.<\/p>\n<p>Normalmente se mezcla sal que ya se ha empleado para salar otros jamones y que ya contiene parte de los fluidos del jam\u00f3n, con sal nueva.<\/p>\n<p>El objetivo de la sal es penetrar en el jam\u00f3n homog\u00e9neamente para poder conservarlo y ayudarlo a expulsar la humedad que contiene la pieza en fresco para conseguir su deshidrataci\u00f3n.<\/p>\n<p>Los jamones se pueden salar en pila, como hab\u00e9is visto en el v\u00eddeo, o en boxes.<\/p>\n<p>&nbsp;<\/p>\n<p>En breve compartiremos con vosotr@s una serie de contenidos en los que hablaremos de la sal y c\u00f3mo influye en el jam\u00f3n.<\/p>\n<p>Gracias Se\u00f1or\u00edo de Olivenza por cedernos vuestras instalaciones.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.jamonlovers.es\/es-la-sal-el-enemigo-del-jamon\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-14095 size-medium\" src=\"https:\/\/www.jamonlovers.es\/wp-content\/uploads\/2020\/11\/es-la-sal-el-enemigo-del-jamon-jamonlovers-300x177.jpg\" alt=\"\u00bfEs la sal el enemigo del jam\u00f3n? Mito jam\u00f3n\" width=\"300\" height=\"177\" \/><\/a><\/p>\n<h4><a href=\"https:\/\/www.jamonlovers.es\/es-la-sal-el-enemigo-del-jamon\/\">\u00bfEs la sal el enemigo del jam\u00f3n?<\/a><\/h4>\n<p>La sal en el jam\u00f3n influye de varias maneras y est\u00e1 claro que es un elemento controvertido. A los consumidores lo que m\u00e1s les preocupa a la hora de consumir jam\u00f3n es la sal, incluso m\u00e1s que la grasa, tanto a nivel nutricional como sensorial.<\/p>\n<p>\u00bfEs realmente la sal el enemigo del jam\u00f3n? Hoy Jes\u00fas Ventanas Barroso y Pedro Jos\u00e9 P\u00e9rez Casco&#8230;\u00a0 <a href=\"https:\/\/www.jamonlovers.es\/es-la-sal-el-enemigo-del-jamon\/\">+ Leer M\u00e1s<\/a><\/p>\n<p><a href=\"https:\/\/www.jamonlovers.es\/esta-el-jamon-salado\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-14131 size-medium\" src=\"https:\/\/www.jamonlovers.es\/wp-content\/uploads\/2020\/11\/esta-el-jamon-salado-mitos-jamon-umami-jamonlovers-300x171.jpg\" alt=\"\u00bfEst\u00e1 el jam\u00f3n salado? Sabor umami\" width=\"300\" height=\"171\" \/><\/a><\/p>\n<h4><a href=\"https:\/\/www.jamonlovers.es\/esta-el-jamon-salado\/\">\u00bfEst\u00e1 el jam\u00f3n salado?<\/a><\/h4>\n<p>En muchas ocasiones escuchamos la expresi\u00f3n \u201cel jam\u00f3n est\u00e1 salado\u201d, \u00bfes el jam\u00f3n salado? hoy vamos a ver c\u00f3mo influye la sal en el jam\u00f3n a nivel sensorial, lo haremos de la mano de Jes\u00fas Ventanas Barroso y Pedro Jos\u00e9 P\u00e9rez Casco.<\/p>\n<p>Una de las afirmaciones m\u00e1s corrientes y&#8230; <a href=\"https:\/\/www.jamonlovers.es\/esta-el-jamon-salado\/\">+ Leer M\u00e1s<\/a><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.jamonlovers.es\/el-jamon-causa-hipertension\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-14168 size-medium\" src=\"https:\/\/www.jamonlovers.es\/wp-content\/uploads\/2020\/12\/jamon-causa-hipertension-mitos-jamon-jamonlovers-300x171.jpg\" alt=\"\u00bfEl jam\u00f3n causa hipertensi\u00f3n?\" width=\"300\" height=\"171\" \/><\/a><\/p>\n<h4><a href=\"https:\/\/www.jamonlovers.es\/el-jamon-causa-hipertension\/\">\u00bfEl jam\u00f3n causa hipertensi\u00f3n?<\/a><\/h4>\n<p>Como hemos visto en post anteriores, la sal est\u00e1 estrechamente ligada al jam\u00f3n, no tendr\u00edamos jam\u00f3n sin el uso de la sal. Sabemos que es esencial tanto para su conservaci\u00f3n como para potenciar todos los aspectos sensoriales que nos enamoran del jam\u00f3n.<\/p>\n<p>Hoy abordaremos el mito de si el jam\u00f3n&#8230; <a href=\"https:\/\/www.jamonlovers.es\/el-jamon-causa-hipertension\/\">+Leer M\u00e1s<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Proceso de salaz\u00f3n del jam\u00f3n, \u00bfen qu\u00e9 consiste? El proceso de salaz\u00f3n del jam\u00f3n es la primera fase de la elaboraci\u00f3n de un jam\u00f3n, hoy contamos con Jes\u00fas Ventanas Barroso y Pedro Jos\u00e9 P\u00e9rez Casco que nos explicar\u00e1n brevemente en qu\u00e9 consiste. Lo que se emplea en este proceso es sal gruesa, parte de ella [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14084,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[6],"tags":[1795,1934,1937,1940],"class_list":["post-14083","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jamon","tag-proceso-de-salado","tag-sal-jamon","tag-salado-jamon","tag-salazon-jamon"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Proceso de salaz\u00f3n del jam\u00f3n, \u00bfen qu\u00e9 consiste? - Jamon Lovers<\/title>\n<meta name=\"description\" content=\"El proceso de salaz\u00f3n del jam\u00f3n es la primera fase de la elaboraci\u00f3n de un jam\u00f3n, hoy os explicaremos brevemente en qu\u00e9 consiste.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/new.jamonlovers.es\/?p=14083\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Proceso de salaz\u00f3n del jam\u00f3n, \u00bfen qu\u00e9 consiste? - Jamon Lovers\" \/>\n<meta property=\"og:description\" content=\"El proceso de salaz\u00f3n del jam\u00f3n es la primera fase de la elaboraci\u00f3n de un jam\u00f3n, hoy os explicaremos brevemente en qu\u00e9 consiste.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/new.jamonlovers.es\/?p=14083\" \/>\n<meta property=\"og:site_name\" content=\"Jamon Lovers\" \/>\n<meta property=\"article:published_time\" content=\"2020-11-04T17:48:40+00:00\" \/>\n<meta name=\"author\" content=\"Miriam Lopez Ortega\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Miriam Lopez Ortega\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/new.jamonlovers.es\/?p=14083\",\"url\":\"https:\/\/new.jamonlovers.es\/?p=14083\",\"name\":\"Proceso de salaz\u00f3n del jam\u00f3n, \u00bfen qu\u00e9 consiste? - Jamon Lovers\",\"isPartOf\":{\"@id\":\"https:\/\/new.jamonlovers.es\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/new.jamonlovers.es\/?p=14083#primaryimage\"},\"image\":{\"@id\":\"https:\/\/new.jamonlovers.es\/?p=14083#primaryimage\"},\"thumbnailUrl\":\"\",\"datePublished\":\"2020-11-04T17:48:40+00:00\",\"author\":{\"@id\":\"https:\/\/new.jamonlovers.es\/#\/schema\/person\/141568a4bae0449c3b0be8f5acfdcff5\"},\"description\":\"El proceso de salaz\u00f3n del jam\u00f3n es la primera fase de la elaboraci\u00f3n de un jam\u00f3n, hoy os explicaremos brevemente en qu\u00e9 consiste.\",\"breadcrumb\":{\"@id\":\"https:\/\/new.jamonlovers.es\/?p=14083#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/new.jamonlovers.es\/?p=14083\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/new.jamonlovers.es\/?p=14083#primaryimage\",\"url\":\"\",\"contentUrl\":\"\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/new.jamonlovers.es\/?p=14083#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/new.jamonlovers.es\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Proceso de salaz\u00f3n del jam\u00f3n, \u00bfen qu\u00e9 consiste?\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/new.jamonlovers.es\/#website\",\"url\":\"https:\/\/new.jamonlovers.es\/\",\"name\":\"Jamon Lovers\",\"description\":\"Nuestra misi\u00f3n es conectar a las personas con el mundo del jam\u00f3n. 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