{"id":13201,"date":"2019-10-23T18:26:03","date_gmt":"2019-10-23T16:26:03","guid":{"rendered":"https:\/\/www.jamonlovers.es\/?p=13201"},"modified":"2019-10-23T18:26:03","modified_gmt":"2019-10-23T16:26:03","slug":"programa-ii-foro-internacional-del-iberico","status":"publish","type":"post","link":"https:\/\/new.jamonlovers.es\/?p=13201","title":{"rendered":"Programa II Foro Internacional del Ib\u00e9rico"},"content":{"rendered":"

Programa II Foro Internacional del Ib\u00e9rico<\/h1>\n

Como os anunciamos la semana pasada el 28 y 209 de octubre se llevar\u00e1 a cabo el II Foro Internacional del Ib\u00e9rico<\/a> en el Palacio de Exposiciones y Congresos de Salamanca.<\/p>\n

Hoy os traemos el programa completo de actividades para estos dos d\u00edas, te dejamos el PDF con el Programa II Foro Internacional del Ib\u00e9rico<\/a>.<\/p>\n

\"ProgramaPrograma II Foro Internacional del Ib\u00e9rico<\/h3>\n

Lunes 28:<\/h4>\n

\"Programa<\/a>10:00 – 10:15: Inauguraci\u00f3n y Bienvenida.<\/span><\/strong><\/p>\n

D. Carlos Garc\u00eda Carbayo (Alcalde de Salamanca).
\nD. Francisco Javier Iglesias Garc\u00eda (Presidente de la Diputaci\u00f3n de Salamanca).
\nD\u00f1a. Julia P\u00e9rez Lozano (Fundadora de Gastroactitud).<\/p>\n

<\/div>\n
10:15 – 11:00: <\/span>Conferencia \/<\/span>Los parientes del ib\u00e9rico: Mora Romagnola, Noir de Bigorre, Mangalica.<\/span><\/strong><\/div>\n
Tanacho Carrasco \/ Ib\u00e9ricos Carrasco
\nNicoleta Negrini \/ Negrini Espa\u00f1a
\nJuan Vicente Olmos \/ Montenevado<\/div>\n

 <\/p>\n

11:00 – 11:45: Demo Cocina \/<\/span>Cocinando Ib\u00e9rico con Imaginaci\u00f3n.<\/span><\/strong><\/p>\n

Por:\u00a0Hermanos Torres<\/strong><\/p>\n

Hermanos Torres \/ Cocina Torres <\/i><\/i> \/ Barcelona<\/p>\n

11:45 – 12:00: Pausa Caf\u00e9<\/span><\/p>\n

12:00 – 12:45: Conferencia Coloquio \/<\/span>\u00bfSe puede predecir la calidad del Jam\u00f3n Ib\u00e9rico?<\/span><\/strong><\/p>\n

Por:\u00a0Inmaculada Gonz\u00e1lez<\/strong>\u00a0,\u00a0Isabel Revilla<\/strong>\u00a0,\u00a0Emiliano de Pedro<\/strong><\/p>\n

Inmaculada Gonz\u00e1lez \/ USAL
\nIsabel Revilla \/ USAL
\nEmiliano de Pedro \/ UC<\/p>\n

12:45 – 13:30: Demo Cocina \/<\/span>Carne de Montanera.<\/span><\/strong><\/div>\n
Por:\u00a0To\u00f1o P\u00e9rez<\/strong>\u00a0,\u00a0Jorge Ruiz<\/strong><\/div>\n
To\u00f1o P\u00e9rez \/ Atrio <\/i><\/i> \/ C\u00e1ceres
\nJorge Ruiz \/ Investigador de la Universidad de Extremadura<\/div>\n
<\/div>\n
13:30 – 14:00: Demo Cocina \/<\/span>Postres de Restaurante con Ib\u00e9rico.<\/span><\/strong><\/div>\n
Por:\u00a0Pol Contreras<\/strong><\/div>\n
Pol Contreras \/ El Portal de Echaurren <\/i><\/i> \/ La Rioja<\/div>\n
<\/div>\n

14:00 – 14:30: Conferencia \/<\/span>C\u00f3mo rentabilizar el jam\u00f3n en hosteler\u00eda.<\/span><\/strong><\/p>\n

Por: Jes\u00fas Serrano.<\/p>\n

14:30 – 16:00: Comida.<\/span>\u00a0<\/span><\/div>\n
16:00 – 16:45: Cata \/<\/span>Ib\u00e9rico: No s\u00f3lo con Vino. Armon\u00edas In\u00e9ditas.<\/span><\/strong><\/div>\n
Por:\u00a0Eduardo Cami\u00f1a<\/strong>\u00a0,\u00a0Juli\u00e1n Otero<\/strong><\/div>\n
Eduardo Cami\u00f1a + Juli\u00e1n Otero \/ Mugaritz Guip\u00fazcoa<\/div>\n

16:45 – 17:30: Demo Cocina \/<\/span>Emulsiones con Grasa de Ib\u00e9rico.<\/span><\/strong><\/p>\n

Por:\u00a0Pedro S\u00e1nchez<\/strong><\/p>\n

Pedro S\u00e1nchez \/ Bag\u00e1 <\/i> Ja\u00e9n<\/p>\n

\n

17:30 – 19:00: Coloquio \/<\/span>Mitos, Sostenibilidad e Innovaci\u00f3n:<\/span><\/p>\n

Manuel Maldonado
\nDavid Tejerina
\nElena Dieguez
\nLuis Bravo
\n\u00d3scar Moz\u00fa
\nFrancisco Esp\u00e1rrago
\nModera: Jos\u00e9 Carlos Capel<\/p>\n<\/div>\n

<\/div>\n

Martes 29:<\/h4>\n

\"Programa<\/a><\/p>\n

10:00 – 10:45: Conferencia \/<\/span>El ib\u00e9rico con el sem\u00e1foro nutricional en rojo.<\/span><\/strong><\/p>\n

Jos\u00e9 Enrique Compillo Doctor experto en nutrici\u00f3n \/ Universidad de Extremadura.<\/p>\n

10:45 – 11:30: Demo Cocina \/<\/span>Con el Ib\u00e9rico por Bandera.<\/span><\/strong><\/p>\n

Por:\u00a0Jos\u00e9 Pizarro<\/strong><\/p>\n

Jos\u00e9 Pizarro \/ Restaurante Pizarro \/ Londres.<\/p>\n

11:30 – 12:30: Demo Cocina \/<\/span>A cada pieza su t\u00e9cnica: Despiece del Cerdo Ib\u00e9rico.<\/span><\/strong><\/p>\n

Por:\u00a0Jorge Lozano<\/strong>\u00a0,\u00a0Rocio Parra<\/strong><\/p>\n

Jorge Lozano \/ Tapas 3.0. \/ Salamanca
\nRoc\u00edo Parra \/ En La Parra \/ Salamanca
\nY Roberto S\u00e1nchez \/ Carnicero<\/p>\n

12:30 – 12:45: Pausa Caf\u00e9.<\/span><\/p>\n

12:45 – 13:45: Coloquio \/<\/span>Marcas, Garant\u00eda de Calidad.<\/span><\/strong><\/p>\n

Carrasco
\nFisan
\nArturo S\u00e1nchez
\nBiljana Maksimovic \/ 5 Jotas \/
\nModera: Julia P\u00e9rez<\/p>\n

13:45 – 14:30: Cata \/<\/span>Exhibici\u00f3n de Corte y Cata: 50% contra 100% ib\u00e9rico.<\/span><\/strong><\/p>\n

Exhibici\u00f3n de corte a cargo del campe\u00f3n de Espa\u00f1a: Anibal Falc\u00f3n
\nInterviene Tom\u00e1s Pascual<\/p>\n

14:30 – 16:30: Comida.<\/span><\/p>\n

\n
16:30 – 18:00: Concurso \/<\/span>Final Concurso Internacional de Cocina con Ib\u00e9rico<\/span><\/strong><\/div>\n
Por:\u00a0Elena Arzak<\/strong><\/div>\n
Presidente del jurado: Elena Arzak \/ Arzak <\/i><\/i><\/i>
\nPedro Mario P\u00e9rez \/ El Ermita\u00f1o <\/i>
\nMarc Segarra \/ Abad\u00eda de Retuerta <\/i>
\nV\u00edctor Mart\u00edn \/ Trigo <\/i>
\nJorge Lozano \/ Tapas 3.0
\nJos\u00e9 Carlos Capel<\/div>\n
<\/div>\n
FINALISTAS<\/strong>
\nDaniel Toranzo_NOVU Restaurante_Salamanca
\nMarcello Saslaris_Martinica Restaurante_Salamanca
\nFederico Guajardo_Venta de Posa_Alicante
\nSergio Rodr\u00edguez_Grupo BlaBlaBla_Valladolid<\/div>\n<\/div>\n
\n
\n

18:00 – 18:30: Clausura Oficial.<\/span><\/p>\n

 <\/p>\n<\/div>\n

\u00a1Nos vemos en Salamanca!<\/div>\n
\n
<\/div>\n<\/div>\n<\/div>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Programa II Foro Internacional del Ib\u00e9rico Como os anunciamos la semana pasada el 28 y 209 de octubre se llevar\u00e1 a cabo el II Foro Internacional del Ib\u00e9rico en el Palacio de Exposiciones y Congresos de Salamanca. Hoy os traemos el programa completo de actividades para estos dos d\u00edas, te dejamos el PDF con el […]<\/p>\n","protected":false},"author":1,"featured_media":13202,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[6],"tags":[1001,1938],"class_list":["post-13201","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jamon","tag-foro-internacional-del-iberico","tag-salamanca"],"aioseo_notices":[],"yoast_head":"\nPrograma II Foro Internacional del Ib\u00e9rico - Jamon Lovers<\/title>\n<meta name=\"description\" content=\"Hoy compartimos el Programa del II Foro Internacional del Ib\u00e9rico que se celebrar\u00e1 los pr\u00f3ximos 28 y 29 de octubre en Salamanca.\u00a0\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/new.jamonlovers.es\/?p=13201\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Programa II Foro Internacional del Ib\u00e9rico - Jamon Lovers\" \/>\n<meta property=\"og:description\" content=\"Hoy compartimos el Programa del II Foro Internacional del Ib\u00e9rico que se celebrar\u00e1 los pr\u00f3ximos 28 y 29 de octubre en Salamanca.\u00a0\" \/>\n<meta property=\"og:url\" content=\"https:\/\/new.jamonlovers.es\/?p=13201\" \/>\n<meta property=\"og:site_name\" content=\"Jamon Lovers\" \/>\n<meta property=\"article:published_time\" content=\"2019-10-23T16:26:03+00:00\" \/>\n<meta name=\"author\" content=\"Miriam Lopez Ortega\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Miriam Lopez Ortega\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/new.jamonlovers.es\/?p=13201\",\"url\":\"https:\/\/new.jamonlovers.es\/?p=13201\",\"name\":\"Programa II Foro Internacional del Ib\u00e9rico - Jamon Lovers\",\"isPartOf\":{\"@id\":\"https:\/\/new.jamonlovers.es\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/new.jamonlovers.es\/?p=13201#primaryimage\"},\"image\":{\"@id\":\"https:\/\/new.jamonlovers.es\/?p=13201#primaryimage\"},\"thumbnailUrl\":\"\",\"datePublished\":\"2019-10-23T16:26:03+00:00\",\"author\":{\"@id\":\"https:\/\/new.jamonlovers.es\/#\/schema\/person\/141568a4bae0449c3b0be8f5acfdcff5\"},\"description\":\"Hoy compartimos el Programa del II Foro Internacional del Ib\u00e9rico que se celebrar\u00e1 los pr\u00f3ximos 28 y 29 de octubre en Salamanca.\u00a0\",\"breadcrumb\":{\"@id\":\"https:\/\/new.jamonlovers.es\/?p=13201#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/new.jamonlovers.es\/?p=13201\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/new.jamonlovers.es\/?p=13201#primaryimage\",\"url\":\"\",\"contentUrl\":\"\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/new.jamonlovers.es\/?p=13201#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/new.jamonlovers.es\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Programa II Foro Internacional del Ib\u00e9rico\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/new.jamonlovers.es\/#website\",\"url\":\"https:\/\/new.jamonlovers.es\/\",\"name\":\"Jamon Lovers\",\"description\":\"Nuestra misi\u00f3n es conectar a las personas con el mundo del jam\u00f3n. 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