Potenciar el turismo gastron\u00f3mico relacionado con el ib\u00e9rico y su ecosistema como elemento diferenciador y generador de valor econ\u00f3mico.<\/li>\n<\/ul>\n![\"Gastro](\"https:\/\/www.jamonlovers.es\/wp-content\/uploads\/2019\/10\/gastroiberico-week-211x300.jpg\")
En su segunda edici\u00f3n, el Foro reforzar\u00e1 la apuesta por la innovaci\u00f3n y la excelencia en el sector gastron\u00f3mico en Salamanca. Esta cita bienal pretende una vez m\u00e1s convertir la ciudad en referente en la gastronom\u00eda del ib\u00e9rico, uno de sus productos estrella. La Gastroib\u00e9rico Week, que se celebra en el marco del Foro, constituye tambi\u00e9n otra destacada cita en el calendario gastron\u00f3mico de la ciudad. Y el II Concurso Internacional de Cocina con Ib\u00e9rico completa esta apuesta por nuestro producto estrella.<\/p>\n
Se contar\u00e1 con profesores especialistas en estudios sobre el cerdo ib\u00e9rico, como Inmaculada Gonz\u00e1lez (Universidad de Salamanca), Jorge Ruiz (Universidad de Extremadura), Emiliano de Pedro (Ingeniero Agr\u00f3nomo) o el doctor Campillo (M\u00e9dico especialista en nutrici\u00f3n).<\/p>\n
Los Hermanos Torres (Hermanos Torres Cocina, en Barcelona), To\u00f1o P\u00e9rez (restaurante Atrio, en C\u00e1ceres),el pastelero Pol Contreras (El Portal de Echaurren, La Rioja), o el sumiller Eduardo Cami\u00f1a (Mugaritz, Guip\u00fazcoa) todos ellos con dos estrellas Michel\u00edn, ser\u00e1n algunos de los ponentes. Pedro S\u00e1nchez, chef del restaurante Bag\u00e1 en Ja\u00e9n, y los salmantinos Rocio Parra y Jorge Lozano, intervendr\u00e1n tambi\u00e9n en las demostraciones culinarias de esta segunda edici\u00f3n, en la que tendr\u00e1n gran importancia las ponencias sobre investigaci\u00f3n y salud.<\/p>\n
El II Concurso Internacional de Cocina con Ib\u00e9rico, es otro de los atractivos del programa. La final se celebrar\u00e1 en el transcurso del foro, y contar\u00e1 con Elena Arzak (cuyo restaurante Arzak, en San Sebasti\u00e1n, cuenta con tres estrellas Michel\u00edn), como presidenta del jurado.<\/p>\n
Los cocineros salmantinos Daniel Toranzo, del restaurante Novu, y Marcelo Salaris, de restaurante Martinica, se disputar\u00e1n\u00a0 la final, junto a Federico Guajardo, de Venta de Posa (Alicante), y Sergio Rodr\u00edguez, de Grupo Blablabla (Valladolid).<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
II Foro Internacional del Ib\u00e9rico El II Foro Internacional del Ib\u00e9rico se celebrar\u00e1 los pr\u00f3ximos 28 y 29 de octubre en el Palacio de Exposiciones y Congresos de Salamanca. Durante dos intensas jornadas, profesionales y aficionados a la gastronom\u00eda tendr\u00e1n de nuevo ocasi\u00f3n de disfrutar de un interesante programa que incluye ponencias, clases magistrales, degustaciones, […]<\/p>\n","protected":false},"author":1,"featured_media":13174,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[10],"tags":[1001,1938],"class_list":["post-13167","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mundo-jamon-lovers","tag-foro-internacional-del-iberico","tag-salamanca"],"aioseo_notices":[],"yoast_head":"\n
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<\/p>\n