{"id":12995,"date":"2019-09-03T20:00:30","date_gmt":"2019-09-03T18:00:30","guid":{"rendered":"https:\/\/www.jamonlovers.es\/?p=12995"},"modified":"2019-09-03T20:00:30","modified_gmt":"2019-09-03T18:00:30","slug":"jamon-en-hosteleria-formacion-estrategias-de-venta-y-rentabilidad-meat-attraction","status":"publish","type":"post","link":"https:\/\/new.jamonlovers.es\/?p=12995","title":{"rendered":"Estrategias de venta y rentabilidad, jam\u00f3n en la hosteler\u00eda"},"content":{"rendered":"<div class=\"page\" title=\"Page 1\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<h1>Estrategias de venta y rentabilidad, jam\u00f3n en la hosteler\u00eda<\/h1>\n<div class=\"page\" title=\"Page 1\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n\n&nbsp;\n\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 1\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 1\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 1\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n\nContamos con uno de los productos gastron\u00f3micos m\u00e1s valorados y reconocidos a nivel mundial pero no siempre la puesta en escena del jam\u00f3n est\u00e1 a la altura de este producto.\n\nEn ocasiones al entrar en un restaurante podemos encontrarnos con un jam\u00f3n cortado de manera poco profesional, fuera de la vista del cliente o con lonchas no adecuadas en las raciones\u2026 todos estos factores hacen que la experiencia de nuestro cliente no sea todo lo positiva que podr\u00eda ser.\n\nDurante el Monogr\u00e1fico espec\u00edfico para hosteler\u00eda organizado por Meat Attraction que impartir\u00e1 Roberto Gonz\u00e1lez Santalla el d\u00eda 19 de Septiembre, veremos algunos consejos o trucos para mejorar la experiencia de nuestros clientes y sacar la m\u00e1xima rentabilidad de nuestras piezas de jam\u00f3n.\n<h4>El Jam\u00f3n en Hosteler\u00eda:<\/h4>\n<iframe loading=\"lazy\" title=\"Estrategias de venta y rentabilidad, jam\u00f3n en la hosteler\u00eda\" width=\"1080\" height=\"608\" src=\"https:\/\/www.youtube.com\/embed\/Gpf-uA4unf0?feature=oembed\"  allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<div class=\"page\" title=\"Page 1\">\n<div class=\"layoutArea\">\n<h4>Monogr\u00e1fico: Estrategias de venta y rentabilidad Jam\u00f3n<\/h4>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 1\">\n<div class=\"page\" title=\"Page 1\">\n<div class=\"page\" title=\"Page 1\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 2\">\n<div class=\"layoutArea\">\n\nMeat Attraction se ha propuesto que este a\u00f1o todos los restaurantes puedan recibir una formaci\u00f3n espec\u00edfica para optimizar la puesta en escena de su jam\u00f3n, aumentar sus ventas y mejorar los ratios de rentabilidad de cada pieza. Una formaci\u00f3n completa que ayudar\u00e1 a los restaurantes a ofrecer y vender mejor su jam\u00f3n.<strong>\u00a0<\/strong>\n\nFecha: 19 de Septiembre.\n\nMonogr\u00e1fico Jam\u00f3n en Hosteler\u00eda: Estrategias de venta y rentabilidad.\n\nHora: 11 horas.\n\nDuraci\u00f3n: 1,5 horas.\n\nImpartido por: Roberto Gonz\u00e1lez Santalla.\n\nEspacio: Factor\u00eda Chef, Meat Attraction.\n<h4>Contenido: Estrategias de venta y rentabilidad Jam\u00f3n<\/h4>\nEste monogr\u00e1fico est\u00e1 dividido en tres grandes \u00e1reas que englobar\u00e1n las principales estrategias de venta y rentabilidad del jam\u00f3n espec\u00edficas para hosteler\u00eda.\n\n&#8211; C\u00f3mo calcular rendimiento del jam\u00f3n y c\u00f3mo hacer que sea m\u00e1s rentable.\n\n&#8211; C\u00f3mo debemos servirlo en nuestro restaurante y qu\u00e9 presencia debemos darle para impulsar la venta y conseguir que la experiencia del cliente sea lo m\u00e1s satisfactoria posible.\n\n&#8211; C\u00f3mo aplicar t\u00e9cnicas de corte profesionales para ganar en la vistosidad de nuestras raciones.\n\nEl objetivo de esta formaci\u00f3n ser\u00e1 buscar una mayor rentabilidad del jam\u00f3n y una mejor experiencia de nuestros clientes.\n\n<span style=\"color: #2d2d2d; font-family: 'RaleWay Regular', sans-serif; font-size: 20px; text-transform: inherit;\">\u00bfQu\u00e9 tengo que hacer para asistir?<\/span>\n\n<\/div>\n<div class=\"layoutArea\">\n<div class=\"page\" title=\"Page 2\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 3\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 2\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n\nLa asistencia a este monogr\u00e1fico ser\u00e1 gratuita para todas aquellas personas que accedan como visitante a la feria Meat Attraction el d\u00eda 19 de Septiembre.\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"layoutArea\">\n<div class=\"page\" title=\"Page 3\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 3\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 4\">\n<div class=\"layoutArea\">\n<div>\n<div class=\"page\" title=\"Page 4\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 4\">\n<div class=\"layoutArea\">\n<div class=\"page\" title=\"Page 4\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n\n&nbsp;\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<div class=\"page\" title=\"Page 4\">\n<div class=\"layoutArea\">\n<div class=\"page\" title=\"Page 4\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<h4>Si esta\u0301s interesad@ en visitar la feria:<\/h4>\nAccede a la web de <a href=\"https:\/\/www.ifema.es\/meat-attraction\/entradas-invitaciones\" target=\"_blank\" rel=\"noopener noreferrer\">Entradas e invitaciones<\/a> te dejamos un c\u00f3digo <b>TA190000001VE <\/b>para que lo canjees por una entrada gratuita para profesionales.\n\nTambi\u00e9n te puede interesar:\n\n<a href=\"https:\/\/www.jamonlovers.es\/meat-attraction-la-feria-del-sector-carnico\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-12790 size-medium\" src=\"https:\/\/www.jamonlovers.es\/wp-content\/uploads\/2019\/07\/meat-attraction-feria-sector-carnico-2019-300x177.jpg\" alt=\"Meat Attraction, la feria del sector ca\u0301rnico\" width=\"300\" height=\"177\" \/><\/a>\n<h1><a href=\"https:\/\/www.jamonlovers.es\/meat-attraction-la-feria-del-sector-carnico\/\"><strong><b>Especial Meat Attraction<\/b><\/strong><\/a><\/h1>\nEste an\u0303o del 17 al 19 de Septiembre tendra\u0301 lugar la tercera edicio\u0301n de Meat Attraction, la feria del sector ca\u0301rnico.\u00a0Meat Attraction esta\u0301 dirigida a un pu\u0301blico bastante concreto: distribucio\u0301n, hosteleri\u0301a, carniceri\u0301a y charcuteri\u0301a.\n<div class=\"layoutArea\">\n<div class=\"column\">Ya sabe\u0301is que esta es una feria donde la presencia de jamo\u0301n es clave y por ello hemos desarrollado&#8230;<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<!-- \/wp:post-content -->","protected":false},"excerpt":{"rendered":"<p>Estrategias de venta y rentabilidad, jam\u00f3n en la hosteler\u00eda &nbsp; Contamos con uno de los productos gastron\u00f3micos m\u00e1s valorados y reconocidos a nivel mundial pero no siempre la puesta en escena del jam\u00f3n est\u00e1 a la altura de este producto. En ocasiones al entrar en un restaurante podemos encontrarnos con un jam\u00f3n cortado de manera [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":12997,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[5,10],"tags":[967,1117,1228,1498,1886,2207],"class_list":["post-12995","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-especiales","category-mundo-jamon-lovers","tag-feria-sector-carnico","tag-ifema","tag-jamon-en-hosteleria","tag-meat-attraction","tag-rentabilidad-jamon","tag-ventas-jamon"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Estrategias de venta y rentabilidad, jam\u00f3n en la hosteler\u00eda - Jamon Lovers<\/title>\n<meta name=\"description\" content=\"Meat Attraction ha organizado el 19 de septiembre una formaci\u00f3n sobre Estrategias de venta y rentabilidad jam\u00f3n dirigido a los restaurantes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/new.jamonlovers.es\/?p=12995\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Estrategias de venta y rentabilidad, jam\u00f3n en la hosteler\u00eda - Jamon Lovers\" \/>\n<meta property=\"og:description\" content=\"Meat Attraction ha organizado el 19 de septiembre una formaci\u00f3n sobre Estrategias de venta y rentabilidad jam\u00f3n dirigido a los restaurantes.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/new.jamonlovers.es\/?p=12995\" \/>\n<meta property=\"og:site_name\" content=\"Jamon Lovers\" \/>\n<meta property=\"article:published_time\" content=\"2019-09-03T18:00:30+00:00\" \/>\n<meta name=\"author\" content=\"Miriam Lopez Ortega\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Miriam Lopez Ortega\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/new.jamonlovers.es\/?p=12995\",\"url\":\"https:\/\/new.jamonlovers.es\/?p=12995\",\"name\":\"Estrategias de venta y rentabilidad, jam\u00f3n en la hosteler\u00eda - Jamon Lovers\",\"isPartOf\":{\"@id\":\"https:\/\/new.jamonlovers.es\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/new.jamonlovers.es\/?p=12995#primaryimage\"},\"image\":{\"@id\":\"https:\/\/new.jamonlovers.es\/?p=12995#primaryimage\"},\"thumbnailUrl\":\"\",\"datePublished\":\"2019-09-03T18:00:30+00:00\",\"author\":{\"@id\":\"https:\/\/new.jamonlovers.es\/#\/schema\/person\/141568a4bae0449c3b0be8f5acfdcff5\"},\"description\":\"Meat Attraction ha organizado el 19 de septiembre una formaci\u00f3n sobre Estrategias de venta y rentabilidad jam\u00f3n dirigido a los restaurantes.\",\"breadcrumb\":{\"@id\":\"https:\/\/new.jamonlovers.es\/?p=12995#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/new.jamonlovers.es\/?p=12995\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/new.jamonlovers.es\/?p=12995#primaryimage\",\"url\":\"\",\"contentUrl\":\"\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/new.jamonlovers.es\/?p=12995#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/new.jamonlovers.es\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Estrategias de venta y rentabilidad, jam\u00f3n en la hosteler\u00eda\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/new.jamonlovers.es\/#website\",\"url\":\"https:\/\/new.jamonlovers.es\/\",\"name\":\"Jamon Lovers\",\"description\":\"Nuestra misi\u00f3n es conectar a las personas con el mundo del jam\u00f3n. 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