{"id":12918,"date":"2019-08-12T20:33:45","date_gmt":"2019-08-12T18:33:45","guid":{"rendered":"https:\/\/www.jamonlovers.es\/?p=12918"},"modified":"2019-08-12T20:33:45","modified_gmt":"2019-08-12T18:33:45","slug":"jamon-en-hosteleria-formacion-estrategias-de-venta-y-rentabilidad","status":"publish","type":"post","link":"https:\/\/new.jamonlovers.es\/?p=12918","title":{"rendered":"Jam\u00f3n en Hosteler\u00eda monogr\u00e1fico: Estrategias de venta y rentabilidad"},"content":{"rendered":"<div class=\"page\" title=\"Page 1\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<h1>Jam\u00f3n en Hosteler\u00eda monogr\u00e1fico: Estrategias de venta y rentabilidad<\/h1>\n<div class=\"page\" title=\"Page 1\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n\n&nbsp;\n\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 1\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 1\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 1\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n\nUna de las raciones que m\u00e1s se repite en las cartas de los restaurantes de nuestro pa\u00eds es la raci\u00f3n de jam\u00f3n. El jam\u00f3n en hosteler\u00eda est\u00e1 en auge, es uno de los productos que m\u00e1s se consume en nuestros restaurantes.\n\n\u00bfSabes realmente cu\u00e1l es el rendimiento que obtienes de tu jam\u00f3n en tu restaurante? \u00bfSabes c\u00f3mo calcularlo y mejorarlo? \u00bfConoces las t\u00e9cnicas de corte para conseguirlo? \u00bfC\u00f3mo puedes crear una experiencia \u00fanica en torno a este magn\u00edfico producto y mejorar la satisfacci\u00f3n de tu cliente?\n\nTodos estos temas ser\u00e1n tratados en el Monogr\u00e1fico espec\u00edfico para hosteler\u00eda organizado por Meat Attraction para el d\u00eda 19 de Septiembre.\n<h4>El Jam\u00f3n en Hosteler\u00eda:<\/h4>\n<iframe loading=\"lazy\" title=\"El Jam\u00f3n en Hosteler\u00eda monogr\u00e1fico: Estrategias de venta y rentabilidad\" width=\"1080\" height=\"608\" src=\"https:\/\/www.youtube.com\/embed\/pRms3Eejnto?feature=oembed\"  allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n&nbsp;\n<div>\n<div class=\"page\" title=\"Page 1\">\n<div class=\"layoutArea\">\n<h4>Monogr\u00e1fico: Estrategias de venta y rentabilidad Jam\u00f3n<\/h4>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 1\">\n<div class=\"page\" title=\"Page 1\">\n<div class=\"page\" title=\"Page 1\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 2\">\n<div class=\"layoutArea\">\n\nSi tienes un restaurante y uno de los productos que ofreces es el jam\u00f3n, Meat Attraction te propone este a\u00f1o una formaci\u00f3n espec\u00edfica para que saques el m\u00e1ximo rendimiento a este producto y mejores sus ventas:\n\nFecha: 19 de Septiembre.\n\nMonogr\u00e1fico Jam\u00f3n en Hosteler\u00eda: Estrategias de venta y rentabilidad.\n\nHora: 11 horas.\n\nDuraci\u00f3n: 1,5 horas.\n\nImpartido por: Roberto Gonz\u00e1lez Santalla.\n\nEspacio: Factor\u00eda Chef, Meat Attraction.\n\nEste monogr\u00e1fico sobre <strong>estrategias de venta y rentabilidad del jam\u00f3n en hosteler\u00eda<\/strong> estar\u00e1 dividido en tres grandes a\u00e9reas:\n\n&#8211; C\u00f3mo calcular rendimiento del jam\u00f3n y c\u00f3mo hacer que sea m\u00e1s rentable.\n\n&#8211; C\u00f3mo debemos servirlo en nuestro restaurante y qu\u00e9 presencia debemos darle para impulsar la venta y conseguir que la experiencia del cliente sea lo m\u00e1s satisfactoria posible.\n\n&#8211; C\u00f3mo aplicar t\u00e9cnicas de corte profesionales para ganar en la vistosidad de nuestras raciones.\n\nSe analizar\u00e1 el jam\u00f3n desde el punto de vista del hostelero y de sus clientes. El objetivo ser\u00e1 buscar una mayor rentabilidad y una mejor experiencia.\n\n<span style=\"color: #2d2d2d; font-family: 'RaleWay Regular', sans-serif; font-size: 20px; text-transform: inherit;\">\u00bfQu\u00e9 tengo que hacer para asistir?<\/span>\n\n<\/div>\n<div class=\"layoutArea\">\n<div class=\"page\" title=\"Page 2\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 3\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 2\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n\nLa asistencia a este monogr\u00e1fico ser\u00e1 gratuita para todas aquellas personas que accedan como visitante a la feria Meat Attraction el d\u00eda 19 de Septiembre.\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"layoutArea\">\n<div class=\"page\" title=\"Page 3\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 3\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 4\">\n<div class=\"layoutArea\">\n<div>\n<div class=\"page\" title=\"Page 4\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 4\">\n<div class=\"layoutArea\">\n<div class=\"page\" title=\"Page 4\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n\n&nbsp;\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<div class=\"page\" title=\"Page 4\">\n<div class=\"layoutArea\">\n<div class=\"page\" title=\"Page 4\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<h4>Si esta\u0301s interesad@ en visitar la feria:<\/h4>\nAccede a la web de <a href=\"https:\/\/www.ifema.es\/meat-attraction\/entradas-invitaciones\" target=\"_blank\" rel=\"noopener noreferrer\">Entradas e invitaciones<\/a> te dejamos un c\u00f3digo <b>TA190000001VE <\/b>para que lo canjees por una entrada gratuita para profesionales.\n\nTambi\u00e9n te puede interesar:\n\n<a href=\"https:\/\/www.jamonlovers.es\/meat-attraction-la-feria-del-sector-carnico\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-12790 size-medium\" src=\"https:\/\/www.jamonlovers.es\/wp-content\/uploads\/2019\/07\/meat-attraction-feria-sector-carnico-2019-300x177.jpg\" alt=\"Meat Attraction, la feria del sector ca\u0301rnico\" width=\"300\" height=\"177\" \/><\/a>\n<h1><a href=\"https:\/\/www.jamonlovers.es\/meat-attraction-la-feria-del-sector-carnico\/\"><strong><b>Especial Meat Attraction<\/b><\/strong><\/a><\/h1>\nEste an\u0303o del 17 al 19 de Septiembre tendra\u0301 lugar la tercera edicio\u0301n de Meat Attraction, la feria del sector ca\u0301rnico.\u00a0Meat Attraction esta\u0301 dirigida a un pu\u0301blico bastante concreto: distribucio\u0301n, hosteleri\u0301a, carniceri\u0301a y charcuteri\u0301a.\n<div class=\"layoutArea\">\n<div class=\"column\">Ya sabe\u0301is que esta es una feria donde la presencia de jamo\u0301n es clave y por ello hemos desarrollado&#8230;<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<!-- \/wp:post-content -->","protected":false},"excerpt":{"rendered":"<p>Jam\u00f3n en Hosteler\u00eda monogr\u00e1fico: Estrategias de venta y rentabilidad &nbsp; Una de las raciones que m\u00e1s se repite en las cartas de los restaurantes de nuestro pa\u00eds es la raci\u00f3n de jam\u00f3n. El jam\u00f3n en hosteler\u00eda est\u00e1 en auge, es uno de los productos que m\u00e1s se consume en nuestros restaurantes. \u00bfSabes realmente cu\u00e1l es [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":12919,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[5,10],"tags":[967,1117,1228,1498,1886,2207],"class_list":["post-12918","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-especiales","category-mundo-jamon-lovers","tag-feria-sector-carnico","tag-ifema","tag-jamon-en-hosteleria","tag-meat-attraction","tag-rentabilidad-jamon","tag-ventas-jamon"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Jam\u00f3n en Hosteler\u00eda monogr\u00e1fico: Estrategias de venta y rentabilidad - Jamon Lovers<\/title>\n<meta name=\"description\" content=\"Una de las raciones que m\u00e1s se repite en las cartas de los restaurantes de nuestro pa\u00eds es la raci\u00f3n de jam\u00f3n. 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