Meat Attraction<\/a>.<\/p>\nPor primera vez en la historia del concurso, un japon\u00e9s forma parte de los finalistas, lo que pone de relieve el importante papel que la gastronom\u00eda espa\u00f1ola est\u00e1 jugando en el pa\u00eds asi\u00e1tico, donde el jam\u00f3n se ha convertido en pocos a\u00f1os en una joya culinaria y donde se est\u00e1 implantando el arte de cortar jam\u00f3n.<\/p>\n
Para esta nueva edici\u00f3n del premio INTERPORC SPAIN 2018, la direcci\u00f3n t\u00e9cnica del concurso, que encabeza Sergio Bellido, ha previsto una final llena de novedades para los finalistas que compiten por este premio.<\/p>\n
Participantes Final del Concurso Internacional de Cortadores de Jam\u00f3n de Capa Blanca<\/h3>\n
Juan Carlos Garrido,\u00a0ganador en Dos Hermanas (Sevilla).<\/p>\n
Jorge D\u00edaz Borreguero,\u00a0ganador en Pola de Laviana (Asturias).<\/p>\n
Antonio Davi S\u00e1nchez: ganador en Lorca (Murcia).<\/p>\n
Diego Ferreras: ganador en Benaojan (M\u00e1laga).<\/p>\n
Takamitsu Ushiroyatsu: ganador en Foodex (Jap\u00f3n).<\/p>\n
Fernando L\u00f3pez: ganador en Sabor a M\u00e1laga (Malaga).<\/p>\n
Ushiroyatsu fue seleccionado en la semifinal celebrada en Foodex Japan<\/em>, en la que compitieron los mejores cortadores nipones. Junto a \u00e9l estar\u00e1n un gallego, Jorge Diaz Borreguero, un murciano, Antonio David S\u00e1nchez, y tres andaluces: Diego Ferreras, Fernando L\u00f3pez y Juan Carlos Garrido, que provienen de los diferentes concursos de clasificaci\u00f3n que ha ido realizando la Interprofesional del Porcino de Capa Blanca (INTERPORC) en diferentes ciudades de Espa\u00f1a y Jap\u00f3n.<\/p>\nJurado Final del Concurso Internacional de Cortadores de Jam\u00f3n de Capa Blanca<\/h3>\n
S\u00edlvia Garc\u00eda Reinado.
\nJos\u00e9 \u00c1ngel Mu\u00f1oz.
\nAndres Fern\u00e1ndez.
\nAbraham Cambres.
\nJos\u00e9 Mar\u00eda Tellez( POPI).<\/p>\n
Muchas ganas de ver a estos artistas en acci\u00f3n y de conocer todas esas novedades \ud83d\ude09<\/p>\n
\u00a1Mucha suerte a todos!<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Final del Concurso Internacional de Cortadores de Jam\u00f3n de Capa Blanca El pr\u00f3ximo mi\u00e9rcoles 19 de Septiembre a las 11,30 horas tendr\u00e1 lugar la\u00a0Final del Concurso Internacional de Cortadores de Jam\u00f3n de Capa Blanca Interporc. Ser\u00e1 en el Pabell\u00f3n 4 del Recinto Ferial de IFEMA en el stand de Interporc\u00a0(D07) durante la feria del sector […]<\/p>\n","protected":false},"author":1,"featured_media":11546,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[9],"tags":[466,981,1498],"class_list":["post-11545","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mundo-cortador","tag-concurso-cortador-de-jamon","tag-final-interporc","tag-meat-attraction"],"aioseo_notices":[],"yoast_head":"\n
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